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Clotilde Dusoulier and Chocolate & Zucchini

Chocolate

By Chris Amirault
April 24, 2007 in Member News

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Chris Amirault

Posted April 24, 2007

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Posted April 24, 2007

Clotilde Dusoulier (Chocolate & Zucchini) has her book, Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen, arriving in stores next month. The book was featured in Sunday's New York Times Magazine in an article entitled "Paris Match" that puts her and Patsy's Wells book up there as the preeminent guides to contemporary French cooking. Author Aleksandra Crapanzano writes,

Reading “Chocolate and Zucchini” is like going on a slightly frenetic shopping spree — in other words, irresistible. Dusoulier is the Parisian friend we all wish we had.

Congrats to Clotilde!

Chris Amirault

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