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How Temperature Affects the Aging of Wine

By Don Giovanni
April 15, 2007 in Wine

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Don Giovanni

Posted April 15, 2007

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Posted April 15, 2007

How Temperature Affects the Aging of Wine

By Alexander (Al) J. Pandell, Ph.D.

I found this study incredible. Especially the reaction barriers at higher levels of long term heat. The reductive slow development of wine at 45 F or 39 F could mean that in a normal human lifecycle you may not be around to taste the wine. Last the chemical reactions might not develop and the wine may taste totally different than a normal aged wine.

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