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Posted

Do you endeavour to give all customers the same degree of service regardless or do you believe that some customers (personal friends, regulars,VIPs) merit some form of favourable treatment,however small?

Posted

I try to, during serbvice there is often not the time to find out exactly who is having what.

Though saying that if a friend or VIP etc comes for dinner then thjey might just get that special table, mind you if thjey are late they might not.

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