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Hest88

eGullet Society staff emeritus

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1,243
Joined
July 9, 2003
Last visited
April 11, 2014

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Topics posted by Hest88

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Ong Choy Redux 1 2

By Hest88, August 5, 2003 in China: Cooking & Baking
- 31 replies
- 14,389 views
Help Choose an SF Gal's NYC meals

By Hest88, November 12, 2006 in New York: Dining
- 10 replies
- 2,148 views
Mmmmmmm: a feastiary

By Hest88, November 29, 2005 in An eG Spotlight Conversation with Ruth Reichl
- 3 replies
- 5,774 views
Slimy sausages

By Hest88, August 17, 2004 in Cooking
- Charcuterie
- 10 replies
- 53,548 views
Badly-made food you love 1 2 3 4 5

By Hest88, July 12, 2004 in Food Traditions & Culture
- 115 replies
- 14,411 views
Clams with Basil

By Hest88, September 15, 2003 in China: Cooking & Baking
- 24 replies
- 4,066 views
What is soup? 1 2

By Hest88, May 21, 2004 in Food Traditions & Culture
- 40 replies
- 5,146 views
I also love your books!

By Hest88, August 5, 2003 in eGullet Q&A with Michael Ruhlman
- 1 reply
- 4,178 views

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