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Everything posted by Foodie-Girl
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I've been to most of the great 'food cities' as well and can still say that some of my 'best meals ever' have been in Las Vegas. Le Cirque, Bradley Ogden, Michael Mina (Aqua), Nobu....some really special meals that rank up pretty high in my book. No, can't say anything that matches French Laundry or Inn At Little Washington...but they are in a class by themselves in my book. I do agree about the "hype factor". When our expectations are SO very high is it possible not be be a little let-down?
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Monday was Bradley Ogden. I was a little disappointed that the tasting menu was not a more formalized thing - the wiater needs to ask is it is available and then you aren't told in advance what to expect. So we opted for alacarte ordering. ***I know what you mean about being used to a more formalized approach to the tasting menu. I'm used to seeing it right in front of me too. That said, I've been to Bradley Ogden twice and did tasting menus both time. I was asked about any food allergies or if there was something I absolutely didn't want to eat. Once we got past my black pepper allergy we were off and running and I have to say it was kind of fun to be surprised with each course. All in all we ate very well this week but came away a little disappointed. Maybe we picked the wrong places or maybe, like the rest of Las Vegas, the food looks better from a distance and doesn't quite live up to the expectations. ***Sorry to hear about your disappointments as we go to Las Vegas to eat great food as much as anything else. I think it's a matter of trial and error. I've had some big disappointments....Aureole and Lutece for instance. I go again and again to favorites but that would become boring if I didn't try some of the new places. I do believe Las Vegas has amazing food...it's just finding the restaurants that really knock your socks off. Problem is the search can be painfully expensive if you hit a couple of clunkers:
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eG Foodblog: little ms foodie - Sauteing in Seattle
Foodie-Girl replied to a topic in Food Traditions & Culture
Wendy, the word "blog" sounds so unrefined for a description of this past weeks entrys. Your writing reflects all the thought you put into meal selection and preparation and the photos make us feel that we're sitting right there next to you. I think you've done a great job and look forward to seeing how things go on your last day. Brava for a job well done !! -
eG Foodblog: little ms foodie - Sauteing in Seattle
Foodie-Girl replied to a topic in Food Traditions & Culture
Well, look at you, little ms foodie blogger! Your blog (a term I only found out about recently) is FANTASTIC! Can't wait to see what you create for dinner tonight. When you go shopping do you play it by ear or have an idea or receipe in hand? -
Union offers the regular tasting menu for $25. Although this time around it's cut down to six courses; still an incredible value. ***Hoping the third time would be the charm we went to Union last night. Yes, $25 is a great price for a six course tasting menu but some of the portions were SO small it was just silly. I would have preferred less courses and just a LITTLE more food. Amuse: Braised Rabbit (both bites were delicious) Jerusalum Artichoke Soup with Chestnut Puree: A nice sized portion and like drinking velvet. This was a show-stopper Seared Opah: Both bites were wonderful. Lime-Celery(?) Sorbet: Tart? Yeah, this was painfully tart. Seared Muscovy Duck Breast: OK, I'm the odd man out on duck breast...I just don't care for it rare. I asked for it "medium well" It came quacking out of the kitchen and our 'somewhat rough around the edges' waitperson announced: "DUCK, medium well". I took one bite of the RARE bird and sent it back to the kitchen. It came back medium-well and was fine. The mashed potatoes and cabbage beneath it were delicious. Dessert: Precious little espresso cup with Chocolate Mousse....very good. Again I found the experience mixed. Most of the food was excellent and the service not quite in keeping with the sophistication of the courses served. Once again sitting at the TINY table for two up against the wall is something I just don't care for. I really looked at the room and it seems to me that there is no great table for two people. It's either lined up against the wall like a firing squad or the much bigger tables meant to accommodate 4 to 6 people. On the plus side the cocktails are perfectly executed and our wine an excellent choice....trying to avoid having it opened and served in concert with our cocktails was the usual annoyance. I know everyone most everyone here loves this restaurant...and I've tried...but always leave a little disappointed.
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Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
OH I think we can all handle it.....LOL -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
***Uhhhhhh no, little ms foodie that's an incomplete answer! We'll need more VIVID details..... -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
OH??? Let's have it littlemsfoodie! I was SO close...How did I miss this??.....LOL -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
Many thanks to those at Brasa who put together an amzing dinner! It was great to meet more of the eG group and re-connect with some of you whom I've already met. I thought the dinner was top-notch in every way! -
Now maybe you guys can help me to decide just when I should have dessert here: After dinner at Circo, Prime, or Le Cirque? ←
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P.S. I just realized that you left out Michael Mina....so I'm assuming you don't care for seafood? It's very classy place...great food.
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I also think it's funny that Bittman is so clueless about the fact that 1/2 of Seattle hates Carsberg. ***What a mean-spirited comment !!!
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Have you been to Fix? Any thoughts about it? ←
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You're more than welcome! Let us know which restaurants you end up choosing and what you thought of the meals !
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For what it's worth...I've been to Le Cirque 2000 once and didn't think it was nearly as good as LV Le Cirque. I've been to both Picasso and Le Cirque (LV) numerous times and would give Le Cirque somewhat higher marks.
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Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
men, hold yer wimmen down, cuz I'm tellin' ya, he's drop dead gorgeous in person, and charming as hell. ← -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
COOL....a few people I've met seem to be at the 6:30 table... WOW.....It's been like waiting for Santa Claus...but tomorrow is THE DAY !!! I'm such a groupie....LOL -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
Super ! I'm looking forward to seeing the faces behind the names ((-: -
Cooks and Books Visiting Chef Dinners
Foodie-Girl replied to a topic in Pacific Northwest & Alaska: Dining
Speaking of Books/Cooks Dinners...who-all else has 6:30P reservations Monday night at Brasa for the Bourdain dinner? Can't wait !!!!!!!! -
Hate to ask this but what sort of price point are you looking stay within? ***No budget restrictions.....just time restraints as we'll probably arrive in Boston early afternoon after a long day of traveling and then an early morning flight out in the morning. Yes, we've used the T in Boston once or twice...should be able to figure it out. We're staying at either the Hyatt or Hilton at Logan. WOW, you've got me off to a good start !!!
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Hope it's OK if I tag along with this thread.... We'll be in Boston for one night (prior to a morning flight) and staying at an airport hotel...no car. We're also looking for a great restaurant for dinner...are any of those mentioned-above closer than others to the airport? Sorry, I'm not familiar with Boston. As for restaurants that are great and not necessesarily new what would be a good choice? We love most all cuisines but east coast seafood would be great! Thanks so much
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***Hey, it's a casual city...LOL To my knowledge the only time my husband really needed to wear a jacket/tie was at L'Orangerie...a very sericous and great restaurant. Other than that...just dress for comfort ((-:
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Do you get a sense that the restaurant employees treat you differently if you're not "dressed up" enough? *** Like you I tend to err on the side of being over rather than under-dressed so I haven't been in that situation. I'm a pretty serious diner and dress accordingly. Would your husband wear a jacket to Picasso? When I went there, I wore jacket and tie - and didn't feel overdressed at all. ***If he had to bring a jacket for Le Cirque he'd probably wear it to all the dinners. If not he'd wear a really nice dress shirt and slacks...good belt, watch..etc. and be fine. We ate at Picasso in August and I did notice that most of the men were wearing jackets/ties so he felt a little underdressed but not a big deal. What is the proper "code" in Las Vegas? ***I think it depends on the restaurant. We dined at Emeril's Aquaknox, Bradley Ogden, The Palm a few weeks ago and my husband wore dark shirts/slacks everywhere... I think Le Cirque is a very classy and subdued restaurant and calls for a dressier appearance. He wouldn't wear a "loud" short sleeve shirt to any of those places but I don't think a jacket was absolutely necessary.
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I have heard wonderful things about Le Cirque, was going to dine there last April but decided to give my husband a break and not make him pack a jacket (required). ←