Hi everybody, my name's Maryna and I'm a kitchen appliance addict. 😔
After a year of lusting after the Fuji system recommended by Kerry, and going back and forth between completely convincing myself I don't need it at all (not sure I'm into colored bonbons because of the unsafety of edible paint) - to I needed it yesterday, how can I produce quality chocolates (mind you, I'm a home enthusiast, doing around 6 molds per month, at best) without spraying cocoa butter.
As a complete novice to sprayers and compressors, I would spend countless hours researching/reading forums