SweetSymphonybyM

Hi everybody, my name's Maryna and I'm a kitchen appliance addict. 😔 After a year of lusting after the Fuji system recommended by Kerry, and going back and forth between completely convincing myself I don't need it at all (not sure I'm into colored bonbons because of the unsafety of edible paint) - to I needed it yesterday, how can I produce quality chocolates (mind you, I'm a home enthusiast, doing around 6 molds per month, at best) without spraying cocoa butter. As a complete novice to sprayers and compressors, I would spend countless hours researching/reading forums

Ummm...I'm not sure how low it goes to shock freeze, but the instruction manual says it freezes the product to 0F and "upon termination of the cycle, the preservation phase at -4F automatically begins"

Can you expend a bit? What do you mean by "siphon"? Like an iSi type one?

And I actually spoke with their San Francisco location/distribution center just now - they are out of the older models of Freddy (they are expecting approval to sell the new version in the U.S. beginning of 2021). For those interested in a chamber vacuum seal drawer - they still have some ZEROs left in two sizes.

Not sure of the exact model number, they have pictures of it with different display styles on their website - mine is the one with a square display with three circles on each side. https://irinoxhomeusa.com/products

Any feedback/opinions on https://polyscienceculinary.com/collections/nav-commercial-vacuum-sealer/products/the-mx2-chamber-vacuum-sealer MX2 vacuum sealer? I've also seen it under the brand name "minipack"

I have an Irinox Freddy...have finally installed a plug to be able to use it four months ago. I enjoy it greatly, but the display is a pain - pictures of the display on the newer model seem to make much more sense. User resources available are very limited, still at a loss as to how to do maintenance cleaning on it... I lucked out when I bought mine - I contacted them to inquire about warranty work in my area, they forwarded my question to a higher up in their distribution center in CA who offered a promo code because they had a lot in stock at the time. Kinda wish I waited for the newer

Yay, I received my new toy yesterday. I haven't unpacked it yet, but plant to start my first batch of silk tonight. The only cocoa butter I have at home, is a jar of Mycryo that has been sitting in the fridge for almost a year. Its about 4 months past its best by date. Is it still usable? If so, at what temp does the EzTemper need to be for Mycryo?

My two favorite whites are Callebaut Velvet and Valrhona Waina.