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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Why a tapas bar?

    By Bux, in eGullet Q&A with Mario Batali

    • 2 replies
    • 3,477 views
  2.  

    Pizza, it's universal (more or less)

    By Bux, in eGullet Q&A with Peter Reinhart

    • 2 replies
    • 4,021 views
  3.  

    Advance notice for special reequests and needs

    By Bux, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,194 views
  4.  

    Educating your audience

    By Bux, in eGullet Q&A with Jeanne McManus

    • 1 reply
    • 4,400 views
  5.  

    The Menu

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,477 views
  6.  

    Deadline: Friday 6pm

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,179 views
  7.  

    A change in the attitude of the French.

    By Bux, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 3,998 views
  8.  

    A book to read as well as to cook by?

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 3,817 views
  9.  

    Thank you all.

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 8,588 views
  10.  

    Is the art and craft of regional shore food dying?

    By Bux, in eGullet Q&A with Brooke Dojny

    • 1 reply
    • 3,848 views
  11.  

    About Harold McGee

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 7,370 views
  12.  

    Q&A Announcement

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 9,864 views
  13.  

    Processed Food

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,677 views
  14.  

    Does the ideal diner exist for elBulli?

    By Bux, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 3,217 views
  15.  

    By The Glass.

    By Bux, in Wine

    • 0 replies
    • 891 views
  16.  

    Thank you.

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 0 replies
    • 8,157 views
  17.  

    Background information

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 3,893 views
  18.  

    Thank you Leslie

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 8,633 views
  19.  

    Vancouver cuisine?

    By Bux, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 4,705 views
  20.  

    Thanks

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 0 replies
    • 7,886 views
  21.  

    A few recipes from the book

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 4,921 views
  22.  

    An except from the text

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 4,285 views
  23.  

    Introduction from "On Food and Cooking"

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 6,858 views
  24.  

    The Forum is closed for new posts by members

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 5,060 views
  25.  

    eGullet Q&A with Harold McGee

    By Bux, in Announcements

    • 0 replies
    • 4,339 views
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