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tralfaz

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29
Joined
December 7, 2017
Last visited
February 20

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Topics posted by tralfaz

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Advice about piped chocolate decorations

By tralfaz, November 26, 2023 in Pastry & Baking
- 2 replies
- 1,096 views
Using fruit puree in caramel

By tralfaz, September 21, 2023 in Pastry & Baking
- Confections
- 1 reply
- 1,266 views
Dried fruit and fruit juice powder

By tralfaz, September 17, 2023 in Pastry & Baking
- 3 replies
- 1,108 views
Packaging for candies and bonbons

By tralfaz, August 17, 2023 in Kitchen Consumer
- 6 replies
- 1,702 views
ISO a small, cheap chocolate melter

By tralfaz, August 2, 2023 in Kitchen Consumer
- 14 replies
- 2,582 views
Types of invert sugar

By tralfaz, January 9, 2023 in Pastry & Baking
- 1 reply
- 921 views
Inclusions in couverture

By tralfaz, November 27, 2021 in Pastry & Baking
- 2 replies
- 1,090 views
My experience with cocoa butter (cacao butter)

By tralfaz, December 8, 2017 in Pastry & Baking
- 3 replies
- 1,106 views
Another New Member

By tralfaz, December 7, 2017 in Welcome Our New Members!
- 17 replies
- 2,147 views

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