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understandingcocoa

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46
Joined
October 23, 2017
Last visited
October 9, 2019

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Topics posted by understandingcocoa

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White marks & release marks - help!

By understandingcocoa, October 23, 2017 in Pastry & Baking
- 12 replies
- 2,376 views
Caramel - How to make it more runny 1 2

By understandingcocoa, July 2, 2019 in Pastry & Baking
- 45 replies
- 14,020 views
Brownie troubleshooting - what could be going wrong?

By understandingcocoa, September 14, 2019 in Pastry & Baking
- 2 replies
- 1,131 views
Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

By understandingcocoa, July 23, 2019 in Pastry & Baking
- 4 replies
- 1,029 views
Opening a shop - dos & don'ts 1 2

By understandingcocoa, August 2, 2018 in Pastry & Baking
- 46 replies
- 6,143 views

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