sabg

you have to have capers, soy sauce, those red onions in jar for hot dogs,hot sauces (many) (do they really refridge), fish sauce. i have been told walut oil goes or gets rancid.

i always love to watch peoples reactions when you steal their ideas. its hilarious to hear them explain they really dont care BUT........i vote for theft

this is the first i have seen of dangerous dining club. is it open to all? i am origianlly from the trenton area and would love to join in.

It might, but the Lobel's grilling guide that came with the steaks does indeed say to add oil after searing, not before. Has anyone tried this method? All I know is that after reading all the Lobel's threads, I did not oil the steaks before putting them in my cast iron pan (no access to grill). While they were still fantastic, they did not develop a great crust...mainly because the s & p stuck to the cast iron. I don't know, maybe it wasn't hot enough. i did just as lobel suggested with sear then oil. i added little sugar to the salt and p[epper and did them in a non stick pan and they were perfect. i think as good as lugar's desperately wanted to grill them but the rain was torrential.

i would have loved that dinner...how wonderful was it

just in>>my lobel and wagyu steaks. i did not get a cast iron as i had hoped and am cooking these test taste steaks tonight. should i us a le creuset pan ??? or a calphalon, also there is always the grill but from what i have been reading that is not the best choice

we can't wait. our first in person egullet experience. 2 adults 1 child, mark susan and 7 yr old gregory how about grilled vegtables? pepers, zucc, corn etc? what do you think enough for everybody would be? also i have folding chairs and 1 maybe 2 of those long utility tables if interested.

how about brining it? just got a smoker this week and will use it this weekend for the first time. i have read hundreds of articles this week and they mostly seem to suggest brining

pls help meeeeeeeeeeeee ! i want to pig pick at the nj pig pickin, can find how to rsvp and add something delicious to the list

i arrived home last night to find an brand spanky new smoker sittin on my doorstep. a wonderful surprise gift. i want my first time to be wonderful. what should i do first ? i was thinking about a duck or should i stay with brisket or a butt? also, any wood ideas?

i was on-line yeterday and saw the lobels coupon but got distracted. i am back today to place my order and cant find the coupon. who took it????

i cant take it anymore. i have to have that wagyu beef. i am going to order today. let me know how yours turns out

without an extra thought i would just eat 2. is this the ultra good ultra expensive wagyu meat i have not yet had the pleasure myself

may i have your best recipe, please?

i am looking for the BEST beef wellington recipe. i have seen a few and they use mushrooom instead of goose liver. i am looking for goose liver. thanks

NOT TO TRIFLE WITH AMERICAN HEART ASSOCIATION BUT I KNOW MORE BOUT GOOD EATIN!!!

i bot a deep fryer a few years back and LOVE it, turkey, duck, chicken etc. i remember when i bot it there was a recipe for deep fried prime rib along with many commentaries that once you have it deep fried you won't want it any other way. i can't find the recipe , timing or anything about it. anybody ??

I am going to be in palm beach for a few days and am looking for a special occasion restaurant. ocean front would be great. any ideas???