drove about 60 mi on fri night to go turkish. well worth it. we had the table next to the glass so my son who was exhausted from camp could watch the chef. he saw how tired my son looked and had a great hot plate of fried potato for him before we even had water. tomatoe/cuc salad, cheese and spinach spring rolls, cheese pita, mixed meats, lamb soup, and sliced meat over cubed with a red sauce and yougrt. the meat over bread was WONDERFUL. we had the rice pudding and a pistachio dessert i dont know the name of. we also oredered an appetizer with bulgar and tomatoe that we didnt care for. the waitress came asked if anything was wrong and we said we just didnt care for it and she offered to take it off the bill. thats how the whole evening went. perfect. i had the print out in car from the website and i gave it to the folks there and they were very pleased.