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Eric Srikandan

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Everything posted by Eric Srikandan

  1. Eric Srikandan
    Second attempt looks a bit better. Mixed by machine initially, oven at 235c and used removed the tray of water at vent time.
  2. Eric Srikandan
    It looks cool! How did it taste?
  3. Eric Srikandan
    Came out ok-ish. Crust a little dark but nice and crispy. Ran the oven at 245c no fan and a tray of ice in the bottom. Vented at 20 mins and baked for a further 15. Left to cool and then enjoyed for dinner. Will try again tomorrow with machine mixing.
  4. Eric Srikandan
    Poolish looking good. Flour, water and yeast (mixed) and water and salt (mixed) and combined for shaggy mass.
  5. Eric Srikandan
    I’ve started. Poolish on the go. Doves organic strong white bread flour and Doves active yeast. Unfiltered cold tap water.
  6. Eric Srikandan
    Good to know. Thanks for that.
  7. Eric Srikandan
    Hi folks, I'm going to tackle this over the weekend, but will probably make the poolish this evening. Just so I'm sure - it's 0.16g of yeast? Doesn't sound like very much. Thanks, Eric
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