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Captain

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Posts posted by Captain

  1. Found a very nice rump cap and chose Picanha for Sunday dinner.

    IMG_20240331_151344.thumb.jpg.f314c8fafd641542ac9017b45054b3b1.jpg

     

    Cooked on the Kamado over charcoal.

    IMG_20240331_162746.thumb.jpg.7cbb6b023eedb01a4be2dc94831c9229.jpg

     

    Added some veg bbq style

    IMG_20240331_163027.thumb.jpg.5a1286c68400ba0fbc3d70e923b22e0c.jpg

     

    • Like 18
    • Delicious 1
  2. I find that letting the batter rest is key.  Also just before pouring a big spoon of cold water added and mixed.  I prefer tallow or veg oil. 

    Also baked at 200c.

  3. 3 hours ago, haresfur said:

    I believe all eggs sold have to be stamped with the producers identification and people have been fined for selling unstamped eggs in their little stand at the end of their drive. 

     

    Never heard or seen that one mate..?

  4. Grilled lamb short loin chops, steamed potato, beans and a fried egg. 

    Haven't had an egg in over a week so I scratched that itch.

    IMG_20240208_201452.thumb.jpg.f28ae87f3dba2e56d57f8c3f39d09176.jpg

    • Like 10
    • Delicious 3
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