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Posts posted by Captain
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I find that letting the batter rest is key. Also just before pouring a big spoon of cold water added and mixed. I prefer tallow or veg oil.
Also baked at 200c.
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3 hours ago, haresfur said:
I believe all eggs sold have to be stamped with the producers identification and people have been fined for selling unstamped eggs in their little stand at the end of their drive.
Never heard or seen that one mate..?
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Dinner 2024
in Cooking
Posted
Time to test the house smoke alarms.. Flank steak mushrooms and chips.
Working.. And delicious.