Rosie

Ekko received a Satisfactory from David Corcoran in the Sunday July 10, 2005 NJ section of The New York Times.

Any comments on the wine list at Family Supper?

THANK YOU so much for your thorough report. Looking forward to your posting about The Jefferson. Another "must try" in NJ is Nicholas in Red Bank.

Thanks for the information. We are going to be eating and drinking our way through Oregon.

Click Here: http://www.njmonthly.com/rosie/rosiemain.html

We have a reservation at this very interestiing restaurant. What should we expect? We are looking forward to meeting other foodies from the area.

We ate at Tetsuya's a few years ago and it is the best meal we have ever had in our life. Second would be The French Laundry and The Inn at Little Washington.

Strange that the answering machine hasn't been changed. Perhaps it's the same owners.

July 1, 2005 http://www.northjersey.com/page.php?qstr=e...UVFeXk2NzE2Mjc1

John91011--When I called the number for American Fare an answering machine said "American Fare" and to leave your number for a reservation. Do you have any other info on Terra?

What a beautiful view we had from the dining room at Zoe’s. The lake is full and although we didn’t see it we were told that there is a resident swan on the lake. Dinner, as always, was memorable. We started with a smoked salmon and caper amuse and some bread and herbed butter. I had lobster and avocado salad with mango salsa and cilantro lime vinaigrette whose tastes and textures melded beautifully. Although it was hot outside Lowell always has his favorite appetizer-- the baked three onion soup with Gruyere cheese. A friend had the sautéed crab cakes with black bean salad, spicy tomato coulis, and cilantro sour cream which he declared to be perfect. A new sinfully rich menu item was escargot with wild mushrooms, bacon lardons, and brandy cream. Entrees were seared tuna with jasmine fried rice, grilled pineapple salsa, and ginger passion fruit coulis; roasted halibut with lobster and edamame risotto, crispy leeks and a fabulously delicious lobster sauce. Perfectly cooked salmon was served with spinach and roast garlic spaetzle and a roast pepper beurre blanc. Every plate was licked clean! We were full and shared a special brownie dessert sundae which I will order for myself the next time we are there!

adamru--Welcome to eGullet. We look forward to your report on The Ryland Inn. I haven't been to The Ryland Inn in many years but I have heard very good comments about the Bistro. Haven't heard any buzz on the restaurant recently.

Bernards Inn, Bernardsville-- Limestone, Peapack (BYO)

Any recommendations for a restaurant in the Woodcliff Lake area for a sit down dinner for 50 people?

All I know is that they have a new chef.

I'm not good at directions. Best bet is to map quest.

For dinner I can recommend Doris and Ed's, Highlands

Have tasted the excellent food from Tia's, Food of Love, 973-744-0008 Also from Sherry Beltramini-Pincus 973-746-8124 Never used these caterers but have heard good things about: Lawrence Craig Distinctive Catering 973-761-0190 Mardi Gras--973-857-3777 Monterey Gourmet 908-766-2000 Sandy Spector 908-756-0310

Please list address and phone #.

Toros 1083 Main Ave. Paterson 973-742-6877 Turkish- Vine Valley 1131 Min St Paterson 973-278-4444 Lebanese

We love Zen in Livingston and Kyoto in Florham Park. Recently had a wonderful Asian/fusion dinner at Rigoletto, Ridgewood. Info here: http://forums.egullet.org/index.php?showto...79&hl=Rigoletto

New chef is on board.

Information on the new owner of Jocelyne's is here: http://www.njmonthly.com/rosie/chefs.html

Welcome to eGullet njpetsitter and thanks for your post.

June 26, 2005----OY VAY!! http://www.northjersey.com/page.php?qstr=e...UVFeXk2NzEyNjYx