Table 8 donated all of the proceeds from last night to the American Red Cross Disaster Relief Fund. We were a table of six so we were able to taste all of the choices on the special three course dinner. Everything was scrumptious and the service was perfection. We had: Appetizers Wild mushroom soup, with aged balsamic vinegar and black truffle oil Warm ricotta cheese tart, baby arugula salad, and sliced prosciutto Risotto of butternut squash, smoked bacon, sage, and toasted seeds Entrée Niman ranch pork chop with roasted root vegetables, parsnip puree and a red wine reduction Grouper with basil pesto cous cous, mascarpone, and roasted tomato beurre blanc Hand cut pappardelle with shrimp, Thai coconut sauce, and shiitaki mushrooms Dessert Passion fruit tart with fresh raspberries and white chocolate shavings Warm molten chocolate cake with hazelnut ganache, hazelnut ice cream and chocolate sorbet Warm Granny Smith apple financiere with caramel, cinnamon ice cream and cranberry sauce