donk79
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Hmmmph! Just enough to make me want to come back to it with a university account! 😛
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Bernie's suggestion is the way I would go with good Blue Crab. Some sort of crab imperial. Or, alternatively, a cream of crab soup. Just make certain not to overwhelm the crab!
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It's a thing, but often shouldn't be. @Dr. Teeth, am I correct that blue crab is your crab of choice?
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I will not call myself a focaccia expert, but the LA bread is certainly not what I expect of focaccia. I'm curious what someone with more knowledge of the history of focaccia would say.
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A pictorial guide to Chinese cooking ingredients
donk79 replied to a topic in China: Cooking & Baking
Cashew chicken variations are common in my experience. Cannot say I have sought them out, but I can confidently say they are out there. (Most of my sampling is in Virginia and Maryland.) -
Pickle ice cream is one I am having a hard time wrapping my brain around. Salty, I presume? Dill, garlic?
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My last dehydration project came from a surplus of peppers. I dehydrated a bunch of sweet peppers (including bells) along with a few hot peppers. I dehydrated them until definitively crisp then ran them through the food processor. My inspiration was paprika. This is definitely not paprika. It does make a mighty fine addition to scrambled eggs though!
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Sounds like there will be whiskey.... Will you taste it?
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Always good to see you, Franci! I know that @gfron1 did get into making tempeh, and I am pretty sure served it at his restaurant. I haven't attempted it yet myself, but your post reminds me that I wanted to try it. Thank you for sharing!
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Recommendations for Italian Food Cooking Shows on YouTube?
donk79 replied to a topic in Food Media & Arts
Not specifically Italian, and not currently active, but Alex French Guy has done some excellent deep dives on specific dishes, including some Italian dishes. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
donk79 replied to a topic in Pastry & Baking
Yes. It's been a bit and a half, but just stick the can in the IP (label removed). I think I have done the same with the oven, but am starting to doubt my memory now! I definitely cannot remember more details on time/temp. Sorry! -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
donk79 replied to a topic in Pastry & Baking
I've tried the can in instapot method a few times. It's a touch faster than the oven, but I can't say it's enough faster that I consider worth getting the instapot out for. I find the results to be identical either way. -
I don't get as scientific as I should. Eggshells and coffee grounds go into the compost with whatever else os appropriate.
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Would you, could you, sell it if you don't use it?
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In my experience, immersion brewing tolerates lower temps better. For example, I would expect to get something at least drinkable from an inverted Aeropress brew with a couple minutes of steeping starting at 195 degrees.