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acidfrog

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35
Joined
October 12, 2012
Last visited
December 25, 2014

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Creaming butter or cutting-in butter

By acidfrog, December 16, 2014 in Pastry & Baking
- 8 replies
- 7,117 views
Cooking a potato

By acidfrog, November 5, 2012 in Cooking
- 7 replies
- 2,280 views
Add vegetables at the end or beginning of an 8+ hour stock?

By acidfrog, October 19, 2012 in Cooking
- 11 replies
- 3,547 views

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