ninagluck
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Posts posted by ninagluck
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I guess today I picked the last red tomatoes and made a savoury clafoutis, perfect with a cold beer
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I went to a food fair recently and by the end of the day one of the stands gave away what was left for free. not being greedy, I just took some cheese. 1 kg Taleggio and abt 2 kg of Manchego. First dish: risotto with taleggio, fig and bacon chip. for the risotto I used fermented red grape juice, the one just before turning into wine, still a sweet hint, but already enough alcohol
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I did eat out to often lately, but with normal temperatures back I started cooking again. Potatoe gnocchi, confit porcini, raw porcini, crispy parsley, chicken jus
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No worries, I am fine and I kept on cooking 😉
lovage gnocchi, tomato sauce, prosciutto butter, grana. Umami on a plate
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May I come back after a very long absence?
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horseradish powder for the beets..........
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yes, I pre cooked the veggies. I would go for spices that complement the veggies. dried and ground orange peel for carrots e.g. do you have the flavor bible?
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yes, I also tried it with baby carotts and baby beets. The raw asparagus was slightly marinated in water, verjus, miso, salt, sugar and was not bitter at all, if well peeled
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today I did something called "lekvar", we guess it came to us from Hungary. I made it from white onions and cooked it until it became almost a jam. Sweet with a sour twist. Delicious with any cold cuts.
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I did not cook much lately due to visitors and eating out a lot. The big heat is gone, so I really enjoyed cooking again. Puree from yellos split peas, grilled octopus, pickled lily buds and mustard seeds.
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@Tuber magnatum, only the single stalk was coated, the shaved ones are raw.
the recipe for the coating: 90g water, 60 g kaolin, 40g lactose, salt. mix everything together, rest for 12h in the fridge.
I guess not much different from yours?
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with tropical temperatures for weeks, I just eat cold food which needs very little cooking. Tonight: cucumber panna cotta, gin cured salmon trout, fingerlimes, tapioca chip, invisible tonic gel. basically a GT with fish on a plate 😎
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me again! the next chilled soup, cooked last night when I had 5 degrees less in the kitchen. corn soup, pimenton de la vera oil, deep fried corn hair.
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the zillion degrees are going to stay over the next days! tonight I just made a crisp salad with kohlrabi, apples, toasted walnuts and scamorza. Dressing: meyer lemon juice and walnut oil
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I have a few on my list, the Mazi book, just arrived last week and I like what I read, though it is not revolutionary
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Before I start with Shelbys cucumber relish, I finished today my lacto fermented cucumbers. Fermenting time abt 2 weeks in the warm kitchen. Today I rinsed them, put the liquid through a fine sieve and the cucumbers in smaller jars. They now go into the fridge.
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cold soups are perfect in the summer heat! Today I made a kid of vichyssoise but due to tonights full moon with lots of young garlic in it. A poached egg was the perfect match.
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7 minutes ago, Shelby said:
Ok
I'm in the middle of making dinner but I'll get it to you either later tonight or first thing in the morning
no rush take your time, I can wait!
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@Shelby yes pls, though I never had it, just by reading the recipe I know that I would love it! And my basement has still some room for jars 😉
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@Shelby would you mind telling me more abt the dill relish? and what are Ball books? Sorry for the stupid question.......
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we expect another heat wave ☹️ Before it arrives I wanted to cook something decent before I just have salads and cold soups. Spain meets Greece: Fideua with kritharaki pasta, chorizo, some dried tomatoes from the garden and a few tiny lobster claws
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I received again a basket of chanterelles from my friend. Running out of ideas, I simple served them with a baked potato, sour cream and some parsley oil. Any new recipe ideas for me pls?
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I coated asparagus in kaolin last year, very thin , it added crunch to the dish
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What Are You Preserving, and How Are You Doing It? (2016–)
in Cooking
Posted
Pickled green tomatoes, a recipe from my granny, for sure more than 100 years old as she took over from her mum.