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elyse

legacy participant
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Everything posted by elyse

  1. No canola oil? That always tastes fishy to me. Yesterday I had a chocolate bar (sticks) which had a faint taste of either styrofoam gas (when you bite the rim of your hot chocolate cup?) or the gaseous aftertaste of Redi Whip.
  2. That only works if you have a box.
  3. 23 I think you missed: 24 Quit it!
  4. I'll consider watching it.... Is that good enough?
  5. I've always liked music when I've worked, but I've always had high volume, low precision jobs. Not fussy, I mean. But I can not STAND when someone is talking to me. That's when I start burning myself and making mistakes.
  6. I'm liking the green glass better and better, but your attitude less and less. How bout this: I try my hardest to remain ignorant and just say stupit shit? Oh yeah. THANKS TOMMY!
  7. Man, isn't it a little early? Don't you know who you're talking to? I am eating Mellace's Cinnamon Roasted Almonds from the Fancy Food Show. Not bad.
  8. I thought this was gourmet LAP dance.
  9. Me too. When I can get it.
  10. Mayan love cookies are Mexican chocolate cookies that I got from somewhere or other. They're made with cocoa, cinnamon, and black and cayenne peppers. They're pretty yummy.
  11. Cookies that I made. Chocolate chip and Mayan luuuuv cookies.
  12. Thank you, Paul! It is actually served in a bread basket, or as a side in Brasilian restaurants, so you're right. I'm not quite ready for that route. That's that icki business side that was supposed to be taken care of by my 'partner.' It kills my creativity, dahling!
  13. I just got my first phone order for pao de queijo! WHOOOOOOO! I mean from a stranger.
  14. And we have a winner.
  15. Tee hee! Yes, Jin, ass would then taste like Cajun Pringles. Eww.
  16. Yes. But I hate when people describe cheese as feety. Pungent is good enough.
  17. This didn't sound like a "yummy, yummy ass!" statement to me.
  18. Does anyone know where I could get some local pecorino romano like cheese in the area - 125 miles?
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