mm84321
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Everything posted by mm84321
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another risotto, with chanterelles, peas, fava and asparagus, adding some Ricard to the rice in place of white wine and fennel fronds from the garden..
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Found some nice baby chanterelles at the market, and my garden was overflowing with sorrel, so I made a sorrel and chanterelle risotto
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I can't describe my level of satisfaction. Words mean nothing to me now.
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the lemons are sweet down here, enough that you can eat them after squeezing over your fish
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Simply sliced, floured and sautéed briefly in butter on both sides. Removed from the pan, a bit more butter added, then minced garlic, ginger and parsley, which I tossed the slices and some pasta in with a few New Zealand spinach shoots.
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It is called New Zealand spinach, although it is in fact an herb. I've grown it at home so could easily identify. https://en.m.wikipedia.org/wiki/Tetragonia_tetragonioides
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Picked some wild spinach growing on the beach, with which we made white pizzas, along with various others..
- 524 replies
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Discovered wild passion fruit in the forest today
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Happily discovered a rather fruitful strawberry tree during a bike ride today..
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I would enjoy this so much right now. I am really missing the spring harvest in the northern hemisphere..
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Turning to winter here down under. Pumpkin soup with sage and oregano bread
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Curry night at the Albatross inn in Kaikoura, sticky toffee pudding for dessert..
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Whitebait fritter here in Kaikoura
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I don't think so. They were just some raw mustard like greens. It really was an excellent pizza.
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Carbonara, baked apples were dessert
- 524 replies
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Moroccan lamb pizza served from a shipping container in the "restart" area of Christchurch, NZ. Tasty, crispy, delicious.
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Poached egg on toast, potatoes cooked by my German travel companion
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Some random breakfasts I've observed and photographed of fellow travelers : very orange eggs, marmite/butter crackers, and fried potatoes
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Fiordlands, NZ. Spent 4 nights on the greenstone caples track. Quite nice.
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The romantic art of cooking pasta by headlamp in the back country..
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