mm84321

Baked ziti

Egg, celery and truffle

Black truffle tart

Beef a la royale

Scallops, linguini, white truffle

Chestnut risotto

Pumpkin soup

Thank you. I truly appreciate it!

Sous vide with butter, salt and pinch of sugar at 95c for about an hour. Oncd chilled, slice in half and brown in some fresh butter.

Pheasant, endive, pumpkin gratin

Wild partridge

Sole, pommes boulangère, lemon thyme

oh, don't be silly, the swordfish looks fantastic!

Beef fillet, gratin boulangère, sauce bordelaise

Gratin Savoyard. Probably the most enjoyable meal I've had!

The lettuce is stuffed in layers: first a slice of a seared heart of butterhead lettuce, then a layer of carrot/celery/shallot brunoise binded with the lobster innards and some truffle, then a slice of seared ham, then a duxelle of chanterelle mushroom with garlic confit, also binded with the lobster innards, THEN slices of poached marrow and FINALLY a slice of lettuce heart to cover. It is pressed and braised in a mixtures of lobster stock/butter and topped with a slice of poached marrow. Recipe is from Ducasse, naturally.

Lobster, stuffed garden lettuce

Lobster salad

Ginger/shiitake glazed salmon

Chicken, stuffed swiss chard, albufera sauce

Yes. Mount Mansfield in Vermont! I passed the high school on my drive home. Such a beautiful state!

Chanterelles, apricots and almonds

A truly delicious mango, with flavors of coconut, enjoyed atop Mount Mansfield. My first time starting a hike in pitch black conditions, but watching the sun rise at the summit was well worth it!

Berry parfait with pistachio and yogurt sorbet

Morels au jus