mm84321

Spring vegetable tartine Prawns with stir fried vegetables, coral sauce

Salade Niçoise Black bass with baby fava beans, tomatoes and truffleStrawberries, rhubarb and vanilla ice cream

Okanagancook, I tend to prefer the thicker spears. I enjoy their texture. Lobster in a little gem caesar salad Penne pasta with asparagus

Green asparagus, sauce mousseline Baby artichoke risotto

Looks delicious.

I've been eating a lot of artichokes lately. Tis the season. I also found the most beautiful baby favas at the market yesterday. They have been a delectable treat. Fried artichokes with lemon Cocotte of baby fava beans, artichokes and new potatoes.

Looks great.

Baby fava beans with guanciale Asparagus roasted with marrow and olives

Veal, shallot and tarragon fondue, pommes boulangere

Green asparagus, new shallots, lemon sabayon

Fava bean soup Potato gnocchi with artichokes

Sauté of broccoletti and green asparagus

Peas, artichokes, sucrine and guanciale

Calamari sautéed with artichokes, ink sauce

Sure. The onions are scooped with a melon baller, blanched, and filled with a mixture of sweated onion, parmesan, thyme leaf, chopped anchovy, and half an olive on each. They are then cooked slowly in the oven, basted regularly with chicken stock, then finished with a veal jus to glaze. Served with caper and anchovy toast. They were really delicate, aromatic and delicious.

Stuffed baby onions Bass with artichokes

Thinly sliced asparagus, asparagus condiment, emulsion and egg

Calamari stuffed with fava beans and green garlic

White asparagus carbonara Involtini with artichokes

Potato gnocchi with morels Striped bass with peas, onions and stuffed calamari

Morel mushroom royale

Happy Easter everyone. My dinner.. Violet artichoke soup White asparagus Rack of veal with vegetables Lemon tart

Salad of green and white asparagus, sauce mousseline

Pea cromesquis Scallops with morels in a vin jaune sauce

Blondies.