mm84321
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Posts
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Everything posted by mm84321
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Actually pretty good sushi counter at Sydney airport..
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I will be catering a dinner party in Manhattan on the 29th of April for 40-50 guests. If anyone here in the area is interested in assisting with preparation/cooking/serving, send me a DM. Thanks, Max
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Found some gorgeous porcini mushrooms today at the market. Grilled halibut to accompany..
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That looks awesome!
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Perhaps the tastiest pizza I've eaten. At Roberta's in Brooklyn. "Bee sting" (stracciatella, spicy sopresatta, basil and a drizzle of honey)
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Sweet. The crumble is made with bitter almonds, so it does have a savory element.
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Avocado toast, egg, cheese trellis, just for fun
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Mango roasted in passion fruit juice, almond crumble
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Pene, cooked like a risotto, artichokes and asparagus
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First of the season asparagus, sabayon
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Sure. It is stuffed with a fine duxelle of chanterelles (sautéed shallot, chopped chanterelles and parsley), then covered with a slice of Comte cheese. They are heated in a sauce made from the clam juices reduced with cream and a "little" butter!
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Bass with macaroni and clams, in 10 motions
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Duck quesadilla with mango
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I picked up some intensely flavored avocado blossom honey recently. First thing I used it on was toast with avocado and sea salt. Quite yummy.
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Smoked salmon/caviar potato beef a la royale (stuffed with sweetbreads/foie gras/truffle, sauce thickened with blood..
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A few snaps from last nights dinner party: scallop, porcini marmalade, black truffle Millefeuille Roasted mango, exotic fruit sorbet
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I wouldn't keep my stock at a rolling boil. Just a brisk simmer, as you mention. Then let it rest for a good half hour off the burner to allow whatever particles/impurities which remain to settle at the bottom of the pot, and strain through cheesecloth, or even paper towels. Always comes out clear for me this way.
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THE best lamb I've had in this quarter century of life..
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Damn flavorful seafood here in Puerto Natales, Chile..
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lomo with a sauce of Malbec. Very richly flavored meat; the taste somewhere between hare and venison..
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Cordero en masa (lamb stew baked in corn dough)..exceptionally flavorful..so very enjoyable to eat!
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First time trying Argentinian beef here in Buenos Aires. "Bife de chorizo"..fantastic flavor from an exceptional product simply prepared..
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