mm84321
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Posts
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Everything posted by mm84321
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Delicious East Prussian cuisine in Berlin, amazing beet soup and wild hare..
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Also, it is quite impressive, your geolocational skills based on sausage selection!
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Danke! On train right now, will arrive in 15 minutes.
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Yes. In Frankfurt. Heading to Heidelberg and then Berlin next week. Recommendations kindly welcomed.
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My first bratwurst here in Germany
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Found some nice ribeye caps today at Costco
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Fantastic Robuchon recipe..lobster in civet sauce.
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Strawberry rhubarb tart with lemon verbena
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Found some very nice asparagus and morels today..made striped bass and wild garlic gnocchi..my first time cooking in a while..
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So, you don't marinade your ham? Just use a glaze to baste while cooking? Do most hams come with their own glaze?
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What is your preferred method of marinading a ham? And a leg of lamb? Thanks.
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Tonight was carrot and ginger soup, roasted chicken with avocado salsa and pink rice.
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Roasted Brussels sprouts, burrata cheese, bread, and a glass of red wine.
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It's a different breading- much flakier than standard. I had a chicken thigh meal with some popcorn shrimp that was also very good. I suppose I prefer the tenders for their ease of consumption, and I do really like their crust and the BBQ dipping sauce.
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You are not to blame. The 5 piece chicken tender meal with an apple pie is solely culpable; we are just now learning how to make our relationship work.
