-
Posts
14,447 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by weinoo
-
I really like the current crop Mandarin oranges from California. Not the ones from anywhere else that they sell.
-
I did cut out the back, @rotuts, and then pressed down on the keel to open up the chicken. Used the back and other bits and pieces and made a small amount of stock.
-
I'm pretty sure theyll make whatever size you want... That said, I own a Brooklyn Butcher Blocks' board and a Boardsmith Board (purchased at least ten years ago). Both good, and I'd say neither one better than the other. In my case, they're just different sizes.
-
While I might need a food stylist... and while this sheet pan is going back into the oven for another 20 minutes (after which I failed to take a picture, as I was much more intent on trying a wing), this Snowdance Farms heritage chicken was one of the best I've cooked at home. That includes Joyce Farms, as well as a fresh-killed sasso from LaPera Brothers Poultry, in Brooklyn. Great, crisp skin, juicy and flavorful breast. Oh, smushing an herb-infused duck fat/butter combo under the skin doesn't hurt either. It's a top 3. The back, wing tips, drumstick ends, neck and gizzard were all used to make a little stock...nothing wasted! Earlier this week (and late last): At Cervo's, dining solo: fried rock shrimp, over marinated potatoes, with some horseradish grated on top. Very good. Also had rice with razor clams. And at Cafe Katja, not dining solo: Smoked pork sholder, sauerkraut, spätzle.
-
CSO on warm function, or if it's being used for cooking, plates atop.
-
This is what I'd do as well; you'll have more cooked beef at the ends, and rarer in the middle anyway. Keep everyone happy. Or as happy as everyone can be.
-
After I broke my Hario ceramic, along with however many other pour-over units I had which were not made of stainless or plastic, I decided never again for anything breakable.
-
Anyone who pays $70 for that ellow pour-over dripper is insane. And the Aspen, at $45, is borderline, but if it makes you happy, that saves you money for the psychotropic drugs you'd otherwise need.
-
To get to what temperature? Are you pasteurizing the meat?
-
KFC? Domino's?
-
John's obit in the NY Times...unpaywalled click.
- 6 replies
-
- 11
-
Before or after they’ve been used in treatment?
-
Thanks, @EnriqueB...we really like your city, and are looking forward to another visit.
-
Greek style fisherman's stew. Leeks, onions, potatoes, shallots, garlic, celery, red pepper, carrots, lemon, lemon zest, Greek oregano. Fish added at the end - wild Alaskan halibut and wild striped bass. Last night's Hanukkah Rigatoni Amatriciana. (Almost Roscioli style, but with less cheese).
-
Make your brother-in-law's life easier with these (eG-friendly Amazon.com link)... Better than what's in most cans, no openers needed.
-
Timely, as I just pulled a nice shot with my Breville Infuser and George Howell's Alchemy beans, roasted 5 days ago. Since I hadn't used the machine in a while, and certainly not since replacing the burrs on Rocky, it took 2 lousy shots before a fully drinkable one. But that's all part of the fun!
-
When I mean by one and done is that I'll never go back to the Wegmans. Once was enough, and now I'm done. I prefer shopping at all the different vendors, and spreading the joy around.
-
I can't keep up. Yes.
-
Whatever this means, I agree.
-
Those won't necessarily fit in a V60. @JoNorvelleWalker = you want the same size as your V60 dripper, no? I buy bleached...and I've never had to choose between tabbed or untabbed... Since this is my 10th package out of 10, time to reorder! I don't pay more than $.04 or $.05 per filter.
-
It is of no use to me, really. Unless I am desiring some fish from Japan. I'll take my local, hipster butcher over Wegmans. This, too, is a double decker store. Produce sections rarely impress me; I'll continue to use the farmer's market (though yesterday you could sense the end of everything except root vegetables), Essex Market and Union Market (which carries a lot of the bitter greens I like). So basically, one and done for me.
-
For quite some time now, I've only used the real deal V60s or Kalitta filters. I've tried any number of "alternative" filters to brew pour overs, none of which I find satisfactory.