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scubadoo97

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Everything posted by scubadoo97

  1. Tonight's dinner was a couple of blade steaks cleaned up to remove the tough tendon. Cooked in the Darto med-med rare
  2. Smoked a chuck roast this morning. Will be part of dinner tomorrow. It was lightly sauced, vac packed and is resting in the fridge. Will reheat via SV. Was thinking of smoking some chicken tomorrow as well. Now sides??
  3. No kidding kayb, serious drool
  4. scubadoo97

    Long cooked eggs

    Josh I just read the fourpoundsflour article with interest and was intrigued with the results and the history. I'm not sure what the water temperature is at low in a slow cooker, but since the eggs are cooked in water I don't see why using a SV bath wouldn't work
  5. Shain, everything looks wonderful.
  6. Love it looks absolutely delicious
  7. I was always taught to rinse rice before cooking. Has worked so far
  8. Shrimp and potatoes in a broth with shrimp stock, paprika, garlic and shallots
  9. I thought the same thing after looking at the pic.
  10. I never understood the issue with cooking rice. I was showing my wife how easy rice can be made. I was using a sushi rice. No rice cooker. When the water level just reaches the level of the rice you can even just turn the fire off and let it sit until all the water is absorbed. It works, at least for me. Not to my normal method but it works
  11. Had extra time this morning so whipped up a little breakfast hash with a couple sunny side ups
  12. scubadoo97

    Long cooked eggs

    What are you shooting for, rubbery or mushy?
  13. Wanted to use up some sliced roasted potatoes. One thing lead to another
  14. I use it all the time to thaw raw meats/chicken that are sealed in vac bags. Really shortens the time to thaw. Great for last minute freezer pulls after work
  15. I have quite a few individual frozen breast in the freezer, not quite twenty. I'll toss a few in the SV bath and then chill them down and use them for sandwiches over the next week or so. Just so many uses and they thaw in no time when using the Immersion circulator in cold water
  16. had an everything bagel, lox and cream cheese this morning with a big slice of tomato
  17. What made it sad? Poor bread? Meat? Method of heating?
  18. A Cuban sandwich, sadly from Publix prepared sandwich cooler but doctored it up when I got home and pressed and toasted it wrapped in foil on a medium hot comal
  19. Last nights dinner of pork belly and blistered green beans was even better for breakfast
  20. Aldi pork belly and blistered green beans
  21. Meal planning? What's that? I might have a desire or idea that's been rumbling in my head but it's usually get home, look in the fridge and freezer and figure something out on the spot before wifey gets home
  22. Continuing with my Syrian throw back theme I made mujederah and salad. Appeasing my wife's desire for a no meat dinner
  23. Nothing wrong with that rut Shelby. All looks wonderful
  24. My wife also likes well done but can now tolerate pink and will deal with red when she has to. I usually cook seperate portions but somethimes it's just not practical so we both deal with it. After 35 yrs I'm slowly moving her closer to medium
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