Mr Holloway

Love Reubens and venison, will have to try it with the egg Great pics Shane

Oh man, I have been thinking about that With some batter/breading, you can cover all the food groups Thanks for the idea Shane

Great post I have recently become addicted to these tasty little morsels I have been spicing up the cream cheese with a little seasoning and then I have been using ground breakfast sausage to make a nice little cap to hold the cheese in. That is then wrapped in a loving blanket of bacon Also found that a 50/50 mix of sour cream and mayo makes a great dipping sauce. If you ever have leftovers(ya right)try them sliced on a pizza...killer!!! Shane

Great looking meals and pics guys In keeping with the ABT theme This is a pie I threw together last week from leftovers ABT's and a stuffed portabella mushroom. I tried it again yesterday to see if it was a fluke A couple of pics ABT's and shroom sliced The pie The crust is getting close to what I am looking for Another reason to make more ABT's Shane

Great looking meal Can't get enough of the ABT's, my new addiction Shane

rarerollingobject inspired me to make this. dcarch This is an excellent pic Shane

Excellent pics everyone, some great looking meals Picked up a couple of cheap roasts and ground them up for some killer burgers With a salad Shane

Great info Clark Nice looking set up for the pies

My mom, who was a good cook. Had a difficult time with beef, she like to finish off around the 200 degree mark

Almost had beer come out my nose on that one Great stories guys, you made my day before I have to go into work

Perfect meal That is a great pic

Wow!! That is a great looking grill. I have 2 Kettles and have used them together for crowds. I think you could use a section for smaller cooks. But please have a close look at the Big Green Egg. I am coming up to my first year with mine. With some planning, you can really pump out a high volume of food. Then you also have a amazing smoker, stone style oven and some killer food

Thank you ElsieD Shane

Thanks Percyn I haven't heard of any health issues, but I sure someone has brought it up. There is very little residue from the coals and the fire is very hot. I will have to do some research. In the mean time, I will keep doing them like this

This was a fun cook that turned out very tasty. Homemade ricotta stuffed cannelloni. The ricotta was made the day before and the fresh pasta the morning of the cook. Baked a nice fresh loaf of bread to go with it. All on the Egg Shane

With the nice weather finally coming A little surf and turf sounded good The lobster was put in boiling water for 3 min and finished on the Egg The rib steaks were seared on the coals and finished with the lobster A few pics The steaks on the coals Finishing off Plated Thanks for looking Shane

Great looking steak Kerry One of my favourite ways to cook a steak on the Egg Shane

Hey Oliver Right now I am using a recipe from the BGE fourm.(Thank you Zippylip) The first slideshow in this post is the one I use. http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=987401&catid=1# Still need a lot of practice on the hand stretching but getting there Shane

I am also on the quest for the perfect dough Getting closer, but haven't hit it yet Love all the practice though Shane

Looks great Pizza on the Egg is amazing