rotuts

Id like to hear more about that O.P. technique I have iPot(s). might not be able to dip them in chocolate but maybe maple syrup ?

another take here: https://www.youtube.com/watch?v=EpU_mD640P0 this is what Ive always thought , but the WHPS has not doe the experiment : Butt is more expensive , but [sic] you end up with better flavor and more meat .

JJ's must have a very unusual cash flow . not even contemplate the fish situation , in the midwest a lot of that butter has to eventually go bad but wow quite the shopping trip it would be to visit.

@ElsieD those ratios are more in line to the market in my area /

@curls what's in the iPod ? are you making marmalade ? steaming orange slices for eventual dipi9ng in chocolate ?

@Ann_T outstanding lamb chops. I can taste them. congratulations. added to the Lamb p0rn folder.

@&roid Congratulations. what temp did you set the Yoder to ?

@haresfur looks tasty. consider sous vide if you have not already tried that sort of thing. excellent for tough cuts. very nice knife , BTW

@Steve Irby even more interesting ! made a note

buying kefir is possible but its ridiculously expensive what what it is.

@Steve Irby I had never heard of Salmon Rockefeller. looks very interesting do you plate yours over mashed potatoes ?

@Kerry Beal this one might help: its been reviewed here before : https://forums.egullet.org/topic/156882-manitoulin-—-change-is-in-the-air/#comment-216028 good luck

I tried making kafir some time ago I was not very successful saving granules etc can kafir be maid w lactic milk ? that's what I have these day , re MC the Cat. might try again , if there is robability of reasonable success or I can stick w yougout liv coulture from theStore

@Pete Fred your baking effort always look so tasty. Your neighbors also appreciate your efforts. However , should they be gaining way to much weight Im available , as are also other members here but , please Me First.

@FrogPrincesse outstanding. love that plying , w its and lots of sauce//gravy

@liamsaunt I know I need glasses , for sure sorry for being a pest having visuals issues w this : looks Alien or possibly Infectious ?

@weinoo taht is weird. I think he sold the SS a few years ago. he understood a lot about cooking , esp. fish // seafood.

@BonVivant everything looks so interesting and delicious. what is this ? oysters ? you and @Duvel end up w the most plump herring Ive ever seen. congratulations.

@Norm Matthews are those two jars of kimchi different ?

all fine books

https://www.universalhub.com/2024/jasper-white-who-helped-form-boston-culinary-scene Boston Chef . seafood expert many books on seafood. all excellent went to Jaspers myself once had the lobster pan roast https://cooking.nytimes.com/recipes/10132-pan-roasted-lobsters?unlocked_article_code=1.rU0.KtcV.DV8ntDH8AEQa&smid=share-url it was excellent. w a bottle of decent Chablis. and Summer Shake was on many of the earlier generation PBS cooking shows when they were something to see.s made his Fish Chowder many times backs when fresh cod was plentiful.

@Matthew.Taylor your TT looks perfect. I noticed a temp probe. how did you cook it ?

@liamsaunt its always disappointing to get sub-par food at a restaurant. What is the triangular item next to the tuna ? than you for taking us along. Ive been to that bakery , in the off-season few times. it really fantastic. love the aroma's of bakeries and patisseries . to that far from Woods Hole and the WHPA

@ElsieD that looks so interesting @ HB to John ! hopefully their might be pics but not to interfere w the celebration!

@liamsaunt thank you for the menu. the swordfish w pasta looks very tasty.