rotuts

I saw this a day or so ago. Stop & shop ( a large chain in the area made the local ( google ) new feed as it closed its deli . and deep cleaned its entire deli area and removed all its items. then the second recall of all BH meat's wonder if they had to do a second clean-up . that a lot of meat and a lot of cleaning. Im wondering if these large meat processing businesses have insurance for this sort of thing : loss of product , loss of retail space ,e tc. not quite like Delta's claim of 1/2 of a billion loss from the recent computer glitch Legal Firms are thinking about bigger boats and newer larger vacation properties.

@Senior Sea Kayaker that's something Id love to try. looks delicious.

@TicTac fantastic garden produce my favorite , looks outstanding : that's my kind of garden !

@weinoo gee wizz . you8 had to post this so I could see this now , ( w evolving better vision , even ! ) @ 10:30 PM. that means ' Im not going to sleep at all tonight ' that's my style of restaurant. period . I understand there are all sorts of stars , awards , plating and the like. that's fine. but Id take this style of restaurant , in all there many ethnic styles , over any other every day . day in and day out. this reminds me of that Finest of Finest movies ( and it only coincidentally is also ethnically Italian ) The Godfather. there is an Italian restaurant a group goes to . Michael then shoots the Cop and the Mod boss. would give a lot to have eaten in that restaurant , or a restaurant of similar background and style. why was the Godfather such an outstanding movie ? the corrupt captain , not an Italian , asks " Hows the veal ? or that's how I choose to remember it . seems like your choice of a restaurant is similar. you might generically ask as you sit-down in any restaurant : " how's the food " suggesting you are an ignorant dumb-ass but asking in a certain style of Old School Italian restart " how's the veal ' is fat more insulting.and coming from ignorance . so I should give @weinoo a Kudos or ever two. but simply can't. maybe a doz. Anti-Kudos is more appropriate why ? didn't get my Invitation to join the group. Rats P.S.: the interview https://www.cosanostranews.com/2022/11/rip-tough-tony-sources-say-elusive.html is a must see : note the shots of the hand gestures . impressive interview.

@Senior Sea Kayaker my apologies . I was was thinking of something completely different.

@Senior Sea Kayaker nice haul. how can you find apples in Aug ? did thy winter over ? probably not.

@ElsieD wow that's quite something. wish I had a common use for dice. no doubt Ill dream up something over night. my question is : doesn't the ' vertical ' dimension , ie the dimension you ' push down ' depend on how hard you push the food down ?

so the add-on kit gives you two sizes ?

@Dante great idea to use the oil from SDT's Ive made a note. thanks

Brawl # 4 . 'The Chef challenge was Pigs Brains , for an advantage : Ive had veal brains in France , of course , bur didn't thunk much of them , either way. two chef's incorporated them into eggs for a scrambler , and put them in taco Meh . the cooking apparatus was a Fire Table. nId never hear of this , but its clearly an American invention. The idea is you take coals // wood from the central ' box ' and distribute it under the chosen cook area , which you can adjust Up and down/ The major ingredient , to be used in all dished was the creativity was stunning, for 2 hours

@liamsaunt Thank you . fine looking beaches and fine looking food . ex conch-less fritters. are the donkeys semi-tame ' wild ? what sort of care do they receive ?

@FrogPrincesse I don't get instagram is the image elsewhere ?

@gulfporter been using Patak pastes for ever and ever. Back when they were only in Indian markets ( USA ) I like them much better than the newer ( USA ) simmer sauces. they are available in every local market where I live. ( NorthEast ) I used them ( many varieties ) as the paste I add to a SV bag for a ' curry ' chicken , pork , turkey . works very well that way , then i freeze the SV'd . rapidly cooled bags.

late lunch watching some Olympic Horses Usual AF Pizza-ish. Soooo good. never looks so good cut and plated . but outstanding w an Ice cold Hoponius Union. better than any local take out.

TJ's grilled sardines ( Blue Can ) , Aldi ' Hellman's ' , window green onons remarkable tasty just as you see above. If I had a lemon . 2 - 3 drops of lemon juice would be the only addition. those w Eagle Eyes might noted the ' dent ' in the slab , lower right that was MC's portion , which he goes crazy for.

A toxic fish https://en.wikipedia.org/wiki/Fugu a delicacy in Japan as sashimi . but the Emperor is forbidden from eating out. just in case .

@TdeV The fugu of the bean world ?

thank you for taking us along on your trip. enjoyed it all.

@Susie Q pressure cooking is a technique , not a particular appliance. after a bit w your stove-top model , you will find the technique useful fora variety of things. the iPot does them all , and perhaps a gbit more very convieenietly , by pushing s button , snd then waiting for a beep. no supervision necessary. keep you eye on iPot sales. depending onyounuse , when the 6 qt ' original ' or ' original + ' goers on sale , you can make the move. consider the steaming basket insert as a must add on. take your time . no hurry

Episode 3 : continues to be a fun interesting show major BBQ was regional , 3 regions :

@Cyberider its a bit odd they sell out at your Local. seems the freezer has similar sauce a my Local nd @weinoo 's interesting the item next to the potatoes is the same item next to the potatoes @weinoo 's. maybe they use those potatoes differently in AZ ?

my preferred FileServer is down today . but as soon as it Up again , will look into this. thanks for the tip.

Market Basket has almost identical looking Fz HB's as I only go to MB and Tj's , that's 100 % of the store I frequent. although there is no MB in AZ , Im betting any chain has the same. however a more interesting question : why does your Local sell out ? have you asked the staff ?

after cooking , any easy way strip off the met and put in a savory // creamy casserole or iPot a fw t a time , w water just to cover to make stock. re-use the stock several times to get concentrated stock freeze after defatting for later use. no white meat , b ut tasty.

https://www.spokesman.com/stories/2022/mar/15/bacon-buying-guide-heres-what-uncured-center-cut-a/ from google.