rotuts

BTW : thank you for the BB menu any idea what brie pizza is ?

@Duvel thank you for sharing your wonderful Tour & Eats

@billyhill in if St.P's day comes by your area and there are sales on the commercial Corned Beef look into that very carefully . 140 F , 48 hrs .

Still .... the sound of dripping chicken fat might be interesting

WHPS Turkey Spatched Turkey instrumentation as I read the pics : Eagle set @ 313F dial indicator ( R ) 275 F ( its a cold day , blanket not used ) turkey breast 160 and 156. new stainless steel shelf selves in place . no other info just yet. hopefully more later .

went to TJ's this AM they open @ 8. various parking lots full : Staples , the local Maul , outdoor Maul w BestBuy ( could not see if there was a line Walmart. no line @ TJ'S the last time I did a BF store excursion CDR's and then DVD-R's were free @ the three local Computer chains. all of those gone , but I still have a few unopened containers of CD-R's and DVD-R's maybe 100 in each the various stacks. do not miss it .

no video for me either

well , OK but ''it is considered a sterile environment like the sous vide bags ' SV bags are not sterile .

@billyhill Im sure its tasty. its the GBP , and the celery Id switch out is there shredded cheese ? yellow and white ?

@billyhill that looks delicious . what are the lis of ingredients ?

so .. you pick your own samples fro a selection available ? fine choice including TLOne in a tour like this.

@Duvel very pleased of course .../ '' filled my tasting samples into a provided kit ,, does this mean you got a selection of samples from the distillery to sample and evaluate later ?

@Shelby always so delicious looking and Im sure mighty tasty your pizza always Puffy talks to me.

thermaworks sales have increased ! $ 40 => $ 27.30 $ 32 => $ 16 if you bought early , on the 20 % well so did I !

@JoNorvelleWalker so interesting , re : SV Anova-is w/o a bag , where does the Jus, during the SV'd time go ? In-the-Bag vac'd systems keep that , well , in the bag well on the plate that Pork looked delicious esp the darker meat

@JoNorvelleWalker that loin has significant dark meat. excellent !

@JoNorvelleWalker might not be able to ask Alexa ? https://arstechnica.com/gadgets/2022/11/amazon-alexa-is-a-colossal-failure-on-pace-to-lose-10-billion-this-year/

@ElsieD what are these ? are they a variant butternut ?

@Duvel very interesting the fish sticks come already coated ? and you have more than ' white fish ' as options ? Id love to try the salmon , not to make the trip for it but , would like to see that say TJ's

@KennethT Id bet there is a way to do it. your ideas are a good start do you mean a pealed potato ? you might pre-micro the potato for a bit to post cooking . not to be contrary if you have an iPot pressure steam in a basket above the water works well.

I tried the Peanut Satay . did not take any pics , as it looks pretty much like the Red Curry. but with a more peanut-brown color. same noodles , same heat up technique . I waited this time , even a bit longer than recommended the added 30 sec to the Nuke. the flavors are on the sweet side , some heat , not very much and some peanut flavor. no peanuts per se. and no peas. I remember these aluminum packs of oozy flavors. there were common ( and probably still are ) in various flavor packs : Malaysian this and that Japanese this and that ( the Japanese seemed to come in a box ) Thai this and that. I collected many of them from my local Oriental supermarket . I didn't use many as I noticed the salt content . perhaps mistake . after all , I want told I had to eat the whole pack. maybe just a little of the concoction would have been fine. I did like the packet of noodles in these two cases wonder I those are around separately .

@&roid excellent thoughts . my tendency , w meat is to think of what Id learned re SV. then remembering those temp move them to newer temps now w a pellet grill. IM wonder what the time w the brisket wrapped 9in the cooler might get some tenderness I will say this : Im eating my friends first WHPS brisket . it's delicious , tender and fantastic next time , a little more surface fat , and then the same or pull off a little earlier and leave wrapped for several hours .

the WHPS also is the proud owner of this : I asked for an inner measurement , and got a can of corn for a reference. this is meant for ' Brisket Resting ' and other sorts of restings in brown butcher paper . 10 hours ? 12 ? im hoping I can convince the Technical Officer to take the next brisket(s) off the yoder at a 10 - 15 degree lower tem but then rest ( them ? ) in the yoder for some time. Its said the Yeti keeps cool or warm for quite some time since Aaron Franklin uses them so must the WHPS . we got a large one as we are not going to get two !

my friend came by the other day , to pick up a few more items destined fo0r the WHPS he dropped of a VacBag of the brisket this one , but probably not those same pieces , which were probably gobbled up. he froze it , then I left it in my refrigerator to thaw. id post a pic of the bag , but its not impressive. I brought out a few slices , and let them get t room temp. they were delicious ! I do not wish to imply trying this w a LesserYoder would give you lesser meat . the meat was choice, the smoke lever was very present it was not harsh , or acrid. it lingered on the p[alate very nicely. I pulled the meat apart and there did seem to be some fat between the strands. it was not salty , and had a pleasant black pepper glow , alongs the smoke. the pellets were hickory ( 85 % oak , the rest the ' flavor wood ' ) first of all , Im not a big fan of brisket. Ive had it in TX at a few places w my sister , N. of Austin . it was at two bbq places w very good reputations . it has sliced right infant of you. I preferred the ribs , and smoked sausage the meat was tender , the various cuts in my Bag were thickly cut. this meat is basically a braise , but from a pellet smoker wrapped it butcher paper . total cook time was 8 hours the meat itself was as expected w any braise , on the dry side : the meat got up to 185 f - 190 F at those temps , the fibrils must have contacted , and the jus // fat went off to the surface thus giving you the ' bark ' however , I thought about this re: braise and came up w this idea : this meat might have been much better hot. but its still going to have a braise dryness . so : after cooling , and vac-bagging => freezer Im projecting this would be outstandsing sliced thinly for a ' roast beef sandwich ' w your usual fixings and might then be the best RBS you eve had. that would take care of the braise-effects and Ive thought of another item I have not had in a long while : a French Dip. the WHPS is now woking on how to make that dip. my friend reheated a bad he had vac'd and frozen : via SV ! he said it was almost as good as the initial slices. I also think the meat , cubed into the same cube-size as potatoes ( small fish cube ) would have a truly outstanding Roast Beef Hash ! the WHPS will be getting its own refrigerator / freezer for the utility room , so that the refrig has plenty of space for overnight drying on racks of the appropriate nest study. I can see do8ing two voice briskets at the same time very little extra work and then cutting the ' extra ' into 4 - 6 " hunks and freezing for the future I also know , from personal experience : Freezers abhor emptiness , and the WHPS-RF would fill up quickly., but deliciously P.S.: when I say ' dry ' above , I meant a little dry you know , quality braise a little dry . a few drops of Jus would fix it not the same as ' sauce '

I tried the Red Curry , noted above : that's a pack of ' fresh ' wheat noodles , as wheat four was the first ingredient they are not dried. bit of a surprise . I did not the Tub was heavy when I picked it up thus non-dehydrated noodles noodles were loosed up w the fork noodles p Micro. I enjoyed this ! I didn't wait the required 3 minus or so , w the cover on as they asked . but the noodle improved w the wait. as for heat : there is some here , its not overwhelming , it increases for a bit then recedes. I like it a lot. N.B.: for some reason there are peas in this bowl. possible freeze dried or some thing or other . they were terrible . not many. next time Iill remove them . Over all this is a keeper for me shelf stable , ' fresh ' noodles ? very nice N.B.2 : o n the bottom of the bowl : ' Best Used by 3 / 14 / 2024 '