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Everything posted by Monica Bhide
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eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Thanks Tejon. I wish I had a bigger kitchen. It is so small. I have so many friends who dont cook AT ALL and have these gorgeous gourmet kitchens that make my mouth water. Someday.. also I wish I had a gas range. My electric one works fine but I prefer the control a gas range provides. One can always hope eh! -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Lunch -- I was going to make cilantro chutney sandwiches but discovered I had no bread left today. So I ransacked the fridge and found leftovers. (I guess its all relative what is found commonly in ones refrigerator!) I found some dosa batter from last night -- made with rice and white urda dal (soaked and ground up) and some potators cooked in a simple tomato curry. A side of cilantro chutney and ofcourse my bad habit of a coke.. and we are good to go. I am off to go eat and work. Be back tonite with dinner -- Coconut shrimp curry with simple basmati rice. ANd of course some fried papads.. hope you will like it. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
lol. He is a monkey alright -- just that he is my monkey and thank you -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
What's that on the far right of the first pic? That hedgehog-like thing. Hope I'm not being disrespectful. Look forward to the Malaysian food, especially the curry! Chicken, fish or other? Will this be the Mamak (Indian-Malay) curry or the Malay version? ← No disrespect at all -- that is shrimp on a stick stuck in foil -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
The lemon helps it release its color better so you get a darker red instead of an orange -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
My poor five year old now thinks that apples make your legs grow stronger so you can swim better. I know I am evil. I wish Spiderman would endorse prunes -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I cook everyday - primarily Indian, leftovers (hee heehee) and a bit of Malaysian. I do make random things from different cuisines but I am not an expert on them. I dont even consider myself an expert on Indian food. Just a lover of it. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Where were you staying? I love the tea ritual we have at home. There is something about it that is very soothing. I think I did a piece on that a while ago for eGullet.. let me see if I can dig it up -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
The table has no eggs -- what looks like deviled eggs is Indian cheese (paneer) scrambled and placed on baby pita. I hope I can answer at least some of your questions. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Exactly -- all he keeps telling me is what other kids brought into school. Today we settled on some yogurt and with much discussion a banana. Tomorrow its chips. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
That would be great. How do you make them? Perhaps you can start a new thread on it? THat is what I like about eG.. I learn something new each time I post. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I dont do either and that is why he gets mad. I guess I should be a bit more lenient with him. When I grew up we used to eat something called "AAM PAPAD"-- literally these were mango fruit sheets hand made and topped with tangy spices. SO if he wants a rasberry roll up..... My fear is all that stuff has so many preservatives. Let me go find a picture of AAM papad to show you what I am talking about.. be right back -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Thanks Di, I think he may like the cookies. He never got into applesauce.. just does not like it. I do... -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Possibly not a whole heck of a lot healthier in the grand scheme of things - but what about fried fruits/trail mix kind of things? Dried apricots/apples/etc retain the sort of fruit role-up texture without all of the dye and extra processing. Thin them out with some nuts or maybe a little granola to keep it from being all just a dehydrated sugar-rush. ← He does like dried fruit. We get into a conversation each morning on the same thing. I guess all moms do huh. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Here is this year's annual henna food table before all the guests arrived -- And last years ANd some henna hands A friend of mine made this delightful lentil dumplings -- -- bet you never expected to see a stand like this used for lentils -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Regarding my monkey - He and I cant seem to agree on what should go in his snack bag for school. I keep adding fruits and he keeps insisting on fruit roll ups. I am sure there is a happy compromise somewhere. What do other moms add in the school snack bags??? Help! -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Lunch today is going to be chutney sandwiches -- its all I have the time to make today. (Here is the kicker -I am testing recipes all day but I cant post about them.. oye. Life) -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
It lasts for a good week to a few weeks. I use it in my hair as well -- henna powder, lemon juice, one egg, tea water-- sounds good enough to eat doesnt it -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I was going thru my pictures of St Johns and am posting one of my favorites. Also breakfast there everyday was delightful tropical fruits. Some things are best left raw. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
Well thank you! I think you will be happy to know that I have a class this saturday on Indian cooking and I will try to post pictures here after some of the dishes are done so hopefully that will be of use to you. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
For all those you just emailed/PMed me -- no I am not going the star trek way, my hands are henna-ed. Each year I host an annual henna party to welcome spring. Friends bring in all the food and we always have a ball. This year we had - tamarind shrimp on a stick to hummus to a guava cake. I hope I can post some pictures of the henna party and the table. Some eGers were here for it as well from NYC and I will post pics of their hennaed hands. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I love to eat Malaysian and Thai food. I think I will make a Malay chicken curry this week. It has star anise for flavoring which tends to be very strong. -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I have learnt to slow down a bit in the morning. Things are generally a madhouse as everyone gets ready for work. I start my day by lighting an incense stick and a short prayer. I think it keeps me calm for the day. (Friends are not allowed to comment on what I mean by "calm" LOL). Generally my husband and I will share a coffee or tea out on the deck. Here is the view we had a few weeks ago from our room in St Johns. I love simple things -- so we generally have Nescafe. Today I am drinking a ready spice tea. It is nice not to have to do too much when I am still half asleep. So these spice tea bags work well. I add a bit of sugar and milk. They have a darling aroma and taste earthy. My cup of tea always has company - I love Indian glucose biscuits (Parle G). The funny part is that when my family eats them, they dip the biscuit into the tea and still manage to keep it whole. I dip it and it dissolves into the tea and makes a mess. SO I prefer to eat it on the side LOL. My monkey needs to get registered for first grade today -- so we are all excited -
eG Foodblog: Monica Bhide - Thoughts without a thinker
Monica Bhide replied to a topic in Food Traditions & Culture
I have no cats sorry. I do have a monkey - he is five and a half going on thirty five most days. He also thinks he is a food critic - constantly telling me what he likes and does not with my dishes! I think I'll keep him for now