curls

All the paellas are now out of stock. Two pans sizes still available.

Another article and video about Vivian Howard’s new show. I’m looking forward to it! https://www.eater.com/2019/8/1/20749271/vivian-howard-south-by-somewhere-trailer

Yes, the only paella left is the 35. Don’t know how much inventory they have left but based on today’s sales & sold outs I’d bet they sell out of everything by Saturday.

Joining the club! 35 paella. 20, 25, and 27 pans. Was planning to get the 15 pan but they sold out. Hopefully they package these better than the last batch.

@blue_dolphin you make some excellent points for the 20. While I like the idea of the 15 paella pan for individual servings we don't tend to serve meals that way -- we either put out pre-portioned plates or serving platters. One exception, individual chicken pot pies... but I already have dishes for those.

Anyone use the 15 or 20? They seem quite small, not sure what one would cook in them. Tempted to place an order and trying to figure out what I should get. Ah, you enablers & tempters!

Perhaps instant clearjel will work for this application... https://nuts.com/cookingbaking/leavenerthickener/instant-clearjel.html?utm_source=google&utm_medium=cpc&adpos=1o3&gclid=EAIaIQobChMIkuzy2ZPf4wIVhJ6fCh3OhwlyEAQYAyABEgKS-fD_BwE I have used it for pie fillings and fruit sauces. It works in cold or hot applications.

https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-guidara-daniel-humm-split.html?action=click&module=Well&pgtype=Homepage&section=Food

Haven't seen it and now I know that Kerry's Facebook ads are better than mine. 😉

Recipe looks good. How do they taste? Worth making again?

Picked up my first ribeye roll at Restaurant Depot. Tonight we'll have some steaks grilled on the Kamado Joe. The rest will be poritioned, vaccum sealed, and frozen. Found this site with videos to help me figure out how to deal with this primal. https://www.beefitswhatsfordinner.com/cuts/cut/2783/ribeye-roll If anyone has any suggestions for the rest of the beef, please let me know. Otherwise, I suspect will go with the less creatvie but still yummy, steaks!

Wow! Those are going to be some very rich and delicious brownies. 🙂 Perhaps a swirl of currant jelly in the next batch!

Just a few ideas. Always ready to learn from Mark Heim! - recipe formulation - working with multiple textural components - Q&A session where Mark helps tweak problem recipes

Yes, Dutch background for me too. 🙂

Well, you've met another! My mom, omas, and I all put freshly grated nutmeg on green beans. I will often add nutmeg to cooked spinach. Also in agreement to the addition of cinnamon to cooked apples.

@Vojta much of what you are asking about has already been discussed and debated on eGullet (and elsewhere). I recommend that you look at the chocolate index in the Pastry & Baking forum ( ) and read "Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner" by Peter Greweling.

Wow, that’s some serious equipment! It’s a shame that they’re going out of business.

Kerry please add me to the list of attendees.

Thank your for sharing your trip with us. Safe travels home and best of luck with jet lag.

The bread looks good. Jo, I hope your okay and that today will be much better.

The bon bons look great @DayGameCandy. What did you fill them with? With practice, there is hope for making less of a mess. 🙂

Tried out a new blueberry muffin recipe. Very happy with how these turned out and like it that it could be made with ingredients that I usually have on hand. From King Arthur Flour, "The Famous Jordan Marsh Blueberry Muffins" https://www.kingarthurflour.com/recipes/famous-department-store-blueberry-muffins-recipe.

Cheese blintzes from Trader Joe's topped with a homemade fruit sauce of tart cherries and blueberries. These blintzes are one of my regular TJ's purchases.

Didn't get to much in to the vegetable garden but enjoyed some lettuce, peas, and radishes (not pictured) before the weather go too hot. Hopefully I'll do better with the fall crop.

Summer Sale, $100 off on various MockMills, https://us.mockmill.com/search?q=Summer+sale.