robirdstx

Pizza for breakfast today! Pepperoni and Mushroom on an English Muffin

When I grill it, I just put it on the grill, turn it every minute or so to get an even char, and it’s done in about ten minutes.

Teriyaki Chicken Thigh Meat, Carrot and Red Onion with Stir-Fried Asparagus Donburi (forgot to finish with the Green Onion that was waiting in the fridge) and Teriyaki Mushrooms

Thanks again! We now have dinner reservations at Malone’s - Hamburg and Cole’s 735 Main!

This morning Grilled Pastrami and Pepper Jack Cheese on Rye with Horseradish Mustard

Pork Fried Rice

On The Go This Morning! Potato, Egg and Cheese with Bacon Breakfast Taco (salsa added after the photo)

@chileheadmike Thank you! I’ll check them out. We may have two nights in Lexington.

Instant Pot Bone-in Pork Chop with Gravy, Jasmine Rice and Garlic Sautéed Spinach PS I know it looks like a mess (and a bit blurry), but it was a very tasty mess!

@kayb Thank you! We only have one night in Memphis, so Flight it will be! I have already made a reservation for three. I’ll message you the details to see if we can meet up. I would love that!

I did a search and found this one: https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes

I don’t see any potatoes in this recipe.

Sous Vide Beef Ribeye, finished on the grill, with Duck Fat Roasted Red Potatoes and Asparagus

My DH and I will be on a road trip to Virginia, in a couple of weeks, by way of Memphis, Nashville and Lexington. Dinner recommendations appreciated!

A personal favorite: https://www.mitierracafe.com/ Loud, Crowded, and Fun! And not expensive! You may have to wait a bit for a table. I love their Michoacan Special: Carnitas de Puerco. Baked Pork Tips marinated with Oranges and Spices. Served with Guacamole, Pico de Gallo, Refried Beans and Spanish Rice Now I want to go back! Photo of my meal from last year.

I had been rereading a kindle version of Kitchen Confidential, a bit at a time, over the last month and am about half-way through it. Don’t know when I will be able to continue.

Pastrami and Red Onion on Rye with Horseradish Mustard

Grilled Chicken Thigh and Corn on the Cob with Broccoli Salad

Grilled Pork Tenderloin Kabobs, Roasted Corn on the Cob... ...and a Spinach Salad with Red Onion, Mushrooms, Bacon & Egg dressed with Garlic Expressions Vinaigrette

Wright’s Applewood Smoked Bacon and sliced Tomato (from a friend’s garden) on toasted Rye with Mayo

Taco Nachos

So very sad.

Tupperware! Very vintage, as I have had them like forever!

Last Sunday’s Lunch at Clark and Lewie’s (with my brother, one of my sisters and her daughter) on the Columbia River, Stevenson, Washington Classic Burger and Fries Salmon Sliders (my plate) Bison Burger with Side Salad Classic Burger with House-made Potato Chips

Tacos! Beef with Shredded Cheese, Fresh Pico de Gallo and Home-made Taco Sauce in Toasted Corn Tortillas