robirdstx

Last night’s Dinner was at The Pasta House Co. location at the St. Louis Lambert International Airport, while I waited for my very much delayed jet to arrive. I had the Cannelloni, which I really enjoyed, with a couple of glasses of Chardonnay. I finally arrived home just before 2:30 am this morning.

One Egg Over Easy with Buttered Rye Toast

Grilled Garlic Sausage and Buttered Corn on the Cob

The last of the leftovers from a couple of dinners. Broccoli Salad, Sushi Rice and Baby Back Rib Meat

Leftovers from last night!

Leftovers from last night’s Oven Baked Baby Back Ribs (additional sauce brushed on) reheated on Bake Steam at 300F for 15 minutes. Perfectly moist and warmed through!

A lady friend and I met at Jimmy Changas in League City for lunch today to get caught up. We had both been traveling since our last time together, so there was lots to talk about! I had the Machete Salad (and brought half of it home) with Ranch Dressing on the side and my friend had the Sombrero Plate (Bean Tostada, Crispy Beef Taco, Queso Chip and Guacamole).

Oven Baked Baby Back Ribs and Microwave Cooked Corn on the Cob with Broccoli and Potato Salads

Yep!

Dang it! Just ordered the stone. 😋 Due for delivery on Wednesday.

Ditto! Mine is scheduled for delivery on Wednesday.

I have managed to resist making my no knead bread, so far, because I don’t have a stone that fits in the CSO. Just need to NOT buy the stone, yet!

Stir Fried Teriyaki Chicken, Carrot and Onion with Sushi Rice and Stir Fried Broccoli, finished with Toasted Sesame Seeds and Green Onion

Do not put it back in the water bath if you have poked a hole through the bag! It would contaminate the water and the circulator.

Some of the leftovers from last night’s Pork and Vegetable Stew

Not advisable without central air conditioning!

I know it’s Summer, but sometimes you just get a craving for Stew! Pork Tenderloin and Vegetable Stew made with Patak’s Vindaloo Hot & Spicy Simmer Sauce in my Instant Pot and served with Garlic Naan (heated from frozen in my CSO on Bake Steam for 6 minutes)

That went by too fast! Thanks KennethT!

Beef Ribeye (cooked Sous Vide at 128F for 90 minutes and finished on the grill), Crash Hot Potatoes and Stir Fried Teriyaki Asparagus

Tonkatsu with Stir Fried Teriyaki Asparagus and Sushi Rice

Y’all are crackin’ me up!

Grilled Chicken Thigh leftover from dinner last night (reheated in the CSO on Bake Steam at 300F for 20 minutes)

Grilled Chicken Thigh with Duck Fat Roasted Red Potatoes and Asparagus

Strips at 1/4 inch wide. The fried strips are also good for making Migas!