Paul Bacino

I have a couple local houses...one makes shoulder bacon..it's usually pretty lean ..but makes great sandwiches.

I have known. Bryan. For quite a few yrs. This is his web site....http://www.flannerybeef.com But I always call or text him. For my rolls. Good quality meat...let me know if I can help you out Paul

Finished Rib Cap Steak w/ Blk Truffle Butter ( remember I take my Rib Caps to a higher temp than most ) Roasted Brussels sprouts and Arugula with a sherry vinaigrette

Tonight's Dinner will feature this DRY Aged Prime rib cap roll!! This cut needs a 24 hr Salting ahead process Going old school on cooking, Pan roasted and finished in the Oven!!

Made this up last night and was quite impressed with the result!! Cooked Organic Chopped chxn thighs Chopped Fresh Fennel Chopped Geen Onion Chopped Celery Flax seed Fresh Cracked pepper Bound with Dukes Meyo and my Pepper Relish I made this as a late night bite, after my Soccer Game ( Dinner )

Very Nice!! Production

WaterBath? I have an Auber remote sensor, that I plug into my roaster, and get a stable temp! Maybe that way you could set the water bath @ 135-140 and cook it. To me that might keep it from drying out too. Cheers

Butter poached.. Or pan roasted. But you need a probe

FWIW.. I tried making sugo, in the pressure cooker. Um I thought it was, not capturing the low and slow method you are talking about. Paul

Glennbech, Great Picture..btw I sure it was good!! Anna Looks delish!! Chris Thanks for the descriptions, very nice Basque Franci--was a bad girl!!

Though.. not infaliable From the markets, general, I try to stick with Sunkist!! Name brands. I know otherways to source products. But Fruit that is heavy for the size, I like a terxtured skin and fairly thick skin. Actually the one I'm eating now, has great acidity, orange taste and no dry cell !! Love it.. Cheers

They bug the crap out of me!! WE have seedless grapes, oranges , watermelons. Why is the large part of the batch lemons still have seeds Just curious Paul

Anyone ever try them!! http://www.wildplanetfoods.com/ Thoughts TIA Paul

Looks like Tj's put a list together of their top 25 for 2013 items!! http://www.traderjoes.com/productstories/index.asp

Just a day of Meatless-ness!! RT help me Roasted Beets with Feta and Beet Vinaigrette

Bacino's Cioppino's --Sounded Good to Me!! Nothing real special about the Proteins !!

So here is Just good Holiday Home Cooking!! Simple: Latini Linguini and Meat Ball

Ricotta Gnudi with a Lemon Brown Butter Sage Sauce Topped with a bit of Apple Wood Smoked Bacon---And a Big Nebraska Foot Ball Win

That is so funny to see this...I had a Japanese contingent, that we're friends of mine in dental school, Japanese Whiskey to them ...was Chivas Regal---which in Japan was 120 dollars and here. 40. I remember. Graduation -- Yama had $100 dollars and a fifth of "Japanese Whiskey"-- and said the night won't be done tll it's all gone. Yikes

Gotta Whole Food...that is where I get my Hatch sauce...red and green..

Yeap..

I'm actually..hoping some days get to a dozen. Pick that two to se Kerry

For that price..I'll see Paul..thanks Kerry

Keep me .posted I really appreciate this..

Thanks Kerry