Paul Bacino

Sweet Potato and chxn Wrap

The Guard Cat for my Sungold's

BLT-- Costco Bacon/Purple Cherokee tomato/ Dukes Meyo/ Eziekal 7 grain/Bib lettuce

I usually only post what I make, but this was so darn good!! I love the braised Diakon. Veggie Pho

I thought the same thing.. almost looks like some sort of Bagel crust..to me but look delish @HungryChris

Good Tomatoes this yr: Just a bit of Red Wine vinegar /S and P

Just Jacking around: Allium 3 Way in a Pasta dish ( Fried Blossoms, raw flowers, sauted stems ) Finish with some Olives /Caper tomato and tomato water bit of cheese

@David Ross-- now that is a dinner post!! Nice

So..Finishing up my vegan Mexican meatloaf my : Meat Loaf Sandwich OroWheat Bread/Dukes/slice of meatloaf/lettuce/red roasted pepper/ pickled gardinaria

Vegan Mexican Meatloaf/ white bean Liqueur Polenta/ Salsa/pickled Jalapeno Recipe from Nutritionicity.com-- with modifications ( I make all my own products no can beans ) I added the bean polenta made my own salsa Held together well, I cut it out of loaf pan in 2" slices Recipe: Nutritionicity.com

Made a Vegan Golden Curry over cauliflower rice Zucchini, yellow squash , yellow onions celery , eggplant , carrots / ginger/garlic / coconut milk / golden curry paste

Made Pork ( Belly ) and Beans ( Great Northern ) w/ Green apple blue cheese slaw

Recent trip to Balboa Island Ca and Disney. Found a live fish monger on the ocean. Picked up a few live spot prawns. Just garlic, lemon and sea salt and a grill.

I pickled some.. I like them on pizza's But I don't have any dedicated recipe, I just searched around till I found something I liked

Did Grilled Fajitas --Beef skirt/ yellow and green zucchini/ swiss chard stems/hatch big jim green chilis garlic /celery/ onions/ cherry tomato's -- I marinated the veg two days in a adobo seasoning drained the juice liquid, cooked the beef then added veg/ red chili powder and a bit of tomato sauce

Papperdelle with a pesto/ roasted cherry tomato/ romano cheese/Thai basil

Cherry Tomato Sauce / Basil Pasta/ Kale and Quinoa Gnocchi / fried Sage The Gnocchi are a Yves product that I picked up to try-- the ingredients seem pretty good and they taste really good--I picked them up and will try to make my own at some later date http://www.yvesveggie.com/en/products/appetizers/kale-and-quinoa-bites/

Baked Eggplant

Salsiccia Fennel Pizza with Caponata Topping

Actually pretty well.. they will break down. I use a spoon .. careful not to mush them down. Worked for me.. I made my wife's with a almond parm cheese on top the noodle just a bit of liquid insulation

Roasted Veggie Stock/Pickled Chanterelles/basil wheat pasta/Vegan eggplant and bean balls

Just picked sour cherries last week!! Froze them for later usage. I did these by hand. . PIA need a small pitter ? preferably something that I don't have to put one at a time in

Veggie Bagel Everything Bagel--Fresh Thyme Here" -Basil white bean Dip Red Onion Red Pimiento Pickled Jalapeno Micro Basil

@heidih I will re make this for the Recipe ( section ) / what I did / but this is my work sheet

K