Paul Bacino

That is what i noticed in my cut logs left in tact, no cracking. So,Thanks..

Eggplant---with asiago and Provel cheese/ we also added cooked turkey meat. My own sauce

@weinoo---found that Blanco in London/ not easily found in states. I drink more the Rose'

Thanks, been on their mailer for yrs

With SummerSlam

We had to cut down a walnut tree, i salvaged a 8" thick by 14 " circular pc and wonder how i can do it? i'm thinking of drying outside , then remove the bark Thoughts and TIA Doc B

Fired up pizza oven First--no yeast pie/ four cheese base-garden suace-pepperoni-jalapeno-calabrian chili --parm cheese Rack of lamb/ skillet potatoes from garden red and white/ lamb seasoned with northwest fire penzy, garlic, rosemary, brandy, what's this here sauce, evoo

Simple--grilled ckn- Romaine lettuce-jalapeno-radish- Ortega sauce / Tortilla

Dublin...I asked at a few places in our trip to Moor.. We Tried to get in FX Buckley, but ended up at Hawksmor steak houses. They had champ though

I was in Ireland a month ago, i really wanted Colcannon. Could not find it, and not many knew what it was. I found Champ ( mashed potato with green scallions ) and butter cabbage. Colcannon- simply---> butter ,milk, mash potato and cabbage. So Cabbage is just harvested, and i picked some potatoes. I made my cabbage in a beef broth,

When ground cover becomes Shisho Leafs!!

Garden--7 tomato varieties/ Chinese egg plant/globe egg plant/ rhubarb/ 3 types potatos/ shishito's/ collards/blk kale/ marcona peppers/ raspberries/ gooseberries/ asparagus Wild Flowers

Gyro Roll up Lettuce/ tetziki/Greek dressing/onion/Gyro meat/tomato/feta

Cinnamon Roll and bacon... sandwich

Bok Choy/Ckn tortilla

Avo Toast- Dave's bread, farm egg , Calavo avo ( Aldi's )--Heavy Tabaski sauce

Afternoon Tea in London

@gfweb-- I noticed the spider like striations at top of steak and though it might be tough.. next time will pass on SV

Staying in the North Wall Area and Temple Bar area.. looking for food and activities ideas Thanks Doc B

the preverbal Mushroom season--coated in saltines YUMMO Served with this lovely Sangiovese!!

Beef Tendon Pasta pressure cooked the tendon in tomato sauce and spices 2 hrs

So I decided to track down some oyster steaks, Here An oyster steak, also known as a spider steak, is a cut of beef from the cow's hip area, specifically from inside the hip pocket. It's a rare and prized steak due to its unique shape, which resembles an oyster shell, and its tender, flavorful nature. Here's a more detailed look at the oyster steak: Origin and Name: The oyster steak gets its name from its distinctive shape, which resembles an oyster shell. It's also sometimes called a spider steak due to the appearance of the fat striations, which may resemble a spiderweb. Location: This steak is sourced from the hip area of the cow, specifically from the hip pocket, making it a relatively rare cut. Flavor and Texture: Oyster steaks are known for their tender and flavorful nature, with a good amount of marbling for a richer taste. Versatility: Oyster steaks are versatile and can be cooked in various ways, including grilling, pan-frying, or even slow-cooking. Other names: Depending on the region, oyster steaks may also be referred to as flat iron steak, butcher's cut, or spider steak. I cooked mine sous vide, thinking it was fibrous 3-4 hrs 130F then char grill The cut was very tender, had nice flavor flavor and texture was.kind of like a skinny filet. Next time im not sous viding Best B

@rotuts-- sorry for late chime, but yes that was the cap

Yes RT, that is the cap

Picked up a Snakeriver 2.5# bone in Ribeye Cooked reverse sear --225F / about 2hrs to a temp of 122F Rib Cap section -- a slight miss had to bump to 250, time issues