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Everything posted by Paul Bacino
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We get a heritage bird from Butcher Box, the legs are trussed. I have always cooked it that way w/o problems( I use a probe ) -- But I see a ton of photos with open legs ? Thoughts B
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Easy-- Make ricotta stuffing ( whole milk ricotta 1#, 1 Egg, any Italian white shredded cheese, Mozzarella, 6 -Italian , zest nutmeg, and chopped spinach or basil, pinch salt, white pepper, sometimes i will add a bit of sugar ) Jumbo shells ( pre cook )-- Make your own sauce or best store for u Sauce bottom stuff shells-top with a bit a cheese and more saauce 325f for 45 mins and cover first 30 and uncover till brown and shell temp is 165 and above
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twas the night before thanksgiving ,,no caps as i got a lap cat stuffed ricotta shells--basil pesto left 6--spinach right 6 flourless lemon pistachio cake finished with wild red raspberries, pistachio ice cream drk chocolate tweel Happy Thanksgiving All ( no cat )
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So.. Tomatillo salsa-- half roasted/ half boiled ( tomatillos ), one roasted poblano, charred onions, one green tomato, pickled jalapeno, pickled scrapes. lime two ( 2 )
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Ambitious I say!! @blue_dolphin
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Its fine, i use it for my Mexican sauce recipes. .rojo and verde, also in pickling. Got be careful, as the can have a raw garlic taste
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Panko Bread eggplant parm/ meatball patty center/ eggplant bottom/ garden sauce--has a middle layer of hot chili paste--Asiago and Provel cheese ( St, Louis thing )
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Wagyu Arm Roast-SV @129 20 hrs. Hit on charcoal grill--so tender ( You didn't need a against grain cut )
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Cornish Game hen--Penzy Northwoods seasoning. Half/ plus back/ spaghetti squash in a yellow tomato sauce
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Greek Chicken burgers ( ground chicken thighs, i did )--sundried tomato, kalamata, red onion, garlic, dill ,blk kale, oregano, feta
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Shisito's--garlic, oil, salt, lemon juice
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Wood Cutting Boards and Chopping Blocks: The Topic
Paul Bacino replied to a topic in Kitchen Consumer
That is what i noticed in my cut logs left in tact, no cracking. So,Thanks.. -
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@weinoo---found that Blanco in London/ not easily found in states. I drink more the Rose'
