Jacquester

Well, at last count 837 but I have a few on order.

I'd love a restaraunt in a house with an outdoor area and an open hearth. We would serve dinner 6 days, lunch on saturdays, and brunch on sundays. Seasonal daily menu at my whim. The cuisine would be a cross between Joe's diner and Jean Georges. And of course a small field attached to grow my own herbs and veggies