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Crouton

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184
Joined
August 20, 2009
Last visited
April 23

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Topics posted by Crouton

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David Chang on DVDASA Podcast

By Crouton, May 2, 2014 in Food Media & Arts
- 0 replies
- 2,451 views
Stock from Supermarket Rotisserie Chicken 1 2

By Crouton, December 5, 2012 in Cooking
- 29 replies
- 8,912 views
Adding Gelatin to Pecan Pie to Ensure a Firm Set?

By Crouton, December 21, 2012 in Pastry & Baking
- 17 replies
- 10,653 views
What to do with unleavened biscuit dough?

By Crouton, October 7, 2012 in Pastry & Baking
- 9 replies
- 2,968 views
How to Make a Chick-Fil-A Sandwich at Home

By Crouton, July 30, 2012 in Cooking
- 12 replies
- 8,055 views
Broilers... who uses them? 1 2

By Crouton, June 5, 2012 in Cooking
- 31 replies
- 6,583 views
Cooking Steak on a Chimney Starter 1 2

By Crouton, September 28, 2010 in Cooking
- 36 replies
- 21,880 views
How long will chicken bones last in the deep freeze?

By Crouton, December 6, 2010 in Cooking
- 1 reply
- 1,350 views
Lincoln Centurion vs Vollrath Centurion

By Crouton, November 8, 2010 in Kitchen Consumer
- 2 replies
- 3,393 views
Ruined Non-Stick Skillet... is it really ruined?

By Crouton, August 28, 2009 in Kitchen Consumer
- 7 replies
- 4,482 views

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