Okanagancook

@Ann_T looks like you made individual toad in the hole? If so, brilliant. One banger per pud?

Oh yeah. That's a great way to cook a roast. I use this also. I put some little smashed potatoes in the air fryer to go with....toss them in some beef fat first.😁

And as @gfweb showed us over on the CSO thread, one can steam dried fruit in the little oven. In fact, I did that yesterday to resurrect some rather shrivelled looking raisins. Works a treat and easy.

That's a great idea for a duck..in the Romertopf. Thanks.

Breakfast of Champions! Love dumplings. Those looks delicious. We just made a batch of pork/cabbage dumplings. They freeze well and can be on the plate in a jiffy. Nice portion size you have there.😍

Soup everyday...hearty kind in the winter...lentils, beans, barley, etc. Curries. We love any kind...vegetable or meat. More cooked vegetable sides rather than salads. Meat pies.

I can’t say remember seeing RedStar at the grocery store. i just ordered my free sample. thank you also

My guess is waffle batter....an old thread on the subject was just resurrected.

The link is very useful....basically the precautions I use...once you experience hot liquid all over the place you will have respect........ 😎

Nice, a meal in it's self.

That seems pretty easy and they look nice and moist. Thank you.

I have some beef ribs cut off prime rib roasts...is that what you are cooking?....not a heck of a lot of meat on them. I would be interested in learning about your method.

@jedovaty Thanks for sharing the above information. I have wheat berries in the freezer at the moment and want to make some pitas in the next few days. Can you share your grinding technique for making the berries into flour for pitas? Thanks.

Yes, refried....auto-correct is something I hate. Sorry

I love refrigerator beans especially those made with Pinto beans.

Yes I do. But thanks anyway.

This is a useful site. Keep it on the counter so it is used. Soup in the Vitamix will never need straining.

Spectacular looking pork! That treatment is going in my CSO notebook.

Just looking through Nigel Slater.’s Kitchen Diaries...page 156 Orange and Ricotta Pancakes...just say’n 😍

WOW lobster mushroom?

Beets on ricotta....brilliant

Thanks for that Shelby! I have passed it on.

Thanks for the idea. I will pass it on. Shelby, she doesn’t know. She put them in a salt brine with splash of pale cider vinegar and she said that help. I linked your blogg to her so she will have some ideas as well as the above. Thanks

Hi Shelby, I have a friend who was gifted some ducks from this morning’s hunt. She wants to know how to get rid of any game taste there might be. Do you have any suggestions. Thanks.

We have an invitation to friends who are good cooks. The turkey is apparently being brined, then rubbed with seasoning, then wrapped bacon, then smoked and something about the bacon coming off so the skin can crisper. All I have to do is make a green salad and select some wine to take. Can’t wait.