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Okanagancook

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Everything posted by Okanagancook

  1. Okanagancook
    Life is good! Especially if you like herring
  2. Okanagancook
    Sub in some squid?
  3. Okanagancook
    Just used my ricer to wring out the water from salted grated cucumbers for my raita. Worked a treat!
  4. Okanagancook
    Why do the riced potatoes need drying? What if you use baked potatoes, do they need drying too. just curious. Good mashed potatoes are rare I think because people just don't pay attention.
  5. Okanagancook
    Very interesting. Great for parties. http://www.onegoodthingbyjillee.com/2015/02/6-things-can-make-cake-pop-maker-besides-cake.html falcons over the cheaters....what will it be this year?
  6. Okanagancook
    They must index books with lots of requests. So just wait and when it is indexed you get an email. Or, you can do it yourself but that process doesn't have much appeal to me.
  7. Okanagancook
    How do the burners light if there is no electrical starter sparker?
  8. Okanagancook
    Happy Auzzie day Captain! your feast looks delicious?
  9. Okanagancook
    Welcome and I see you have already jumped in with your delicious looking stuffed peppers
  10. Okanagancook
    Sous vide tri tip steaks, mushrooms, broccoli and oven frites (duck fat). 125F for a hour then pan seared. Ever so slightly over done.
  11. Okanagancook
    Oh, now there's a great use for it!
  12. Okanagancook
    We always make Sanghria for our annual pig roast. Nice on a hot day.
  13. Okanagancook
    Pay dirt. Lovely browned zucchini!
  14. Okanagancook
    Your frites look amazing! Looks like a brioche bun but not too big for the burger! Yum.
  15. Okanagancook
    Oh, I be willing to bet hungrychris has more zucs lurking in the back of the fridge.You just watch tomorrow's breakie
  16. Okanagancook
    Lunch was an antibiotic pill, an aspirin and an anti-inflammatory all to treat my new root canal and crown. no money left for lunch, ha, ha. looking forward to a soft dinner.
  17. Okanagancook
    I shouldn't use my iPad for typing.
  18. Okanagancook
    Mine curled and split. i just got a different model at Bed Bath and Beyond. I like the new sturdier covering. In retrospect I guesss I should have contacted the manufacturer.
  19. Okanagancook
    Check out your local health food stores. I get mine at Natures Fare but this is a western Canada store.
  20. Okanagancook
    Nice! I don't have a Costco membership. Nor do we have a Costco nearby.
  21. Okanagancook
    I have Gelpro mats http://www.gelpro.com/Shop/GelPro-Elite?utm_source=google&utm_medium=cpc&utm_campaign=Brand-Exact&utm_content=mat-gel-pro-elite&utm_term=gelpro elite mat&template=4&gclid=CLy__8yF19ECFVy4wAodRQYD6w
  22. Okanagancook
    Pooh. I guess I'll be cheering for a different team. Unless a miracle happens. Darn. I am having a beer
  23. Okanagancook
    Steaming is definitely the way to go when making parsnip purée! Great job and speedie too.
  24. Okanagancook
    I have a gel mat over my concrete floors where I stand to do my mis en place. works well. I don't seem to trip over. I wore one mat out already
  25. Okanagancook
    I love freeken. The texture is what really makes it good. Dried mushrooms with it is something I need to try.
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