Okanagancook

They must index books with lots of requests. So just wait and when it is indexed you get an email. Or, you can do it yourself but that process doesn't have much appeal to me.

How do the burners light if there is no electrical starter sparker?

Happy Auzzie day Captain! your feast looks delicious?

Welcome and I see you have already jumped in with your delicious looking stuffed peppers

Sous vide tri tip steaks, mushrooms, broccoli and oven frites (duck fat). 125F for a hour then pan seared. Ever so slightly over done.

Oh, now there's a great use for it!

We always make Sanghria for our annual pig roast. Nice on a hot day.

Pay dirt. Lovely browned zucchini!

Your frites look amazing! Looks like a brioche bun but not too big for the burger! Yum.

Oh, I be willing to bet hungrychris has more zucs lurking in the back of the fridge.You just watch tomorrow's breakie

Lunch was an antibiotic pill, an aspirin and an anti-inflammatory all to treat my new root canal and crown. no money left for lunch, ha, ha. looking forward to a soft dinner.

I shouldn't use my iPad for typing.

Mine curled and split. i just got a different model at Bed Bath and Beyond. I like the new sturdier covering. In retrospect I guesss I should have contacted the manufacturer.

Check out your local health food stores. I get mine at Natures Fare but this is a western Canada store.

Nice! I don't have a Costco membership. Nor do we have a Costco nearby.

I have Gelpro mats http://www.gelpro.com/Shop/GelPro-Elite?utm_source=google&utm_medium=cpc&utm_campaign=Brand-Exact&utm_content=mat-gel-pro-elite&utm_term=gelpro elite mat&template=4&gclid=CLy__8yF19ECFVy4wAodRQYD6w

Pooh. I guess I'll be cheering for a different team. Unless a miracle happens. Darn. I am having a beer

Steaming is definitely the way to go when making parsnip purée! Great job and speedie too.

I have a gel mat over my concrete floors where I stand to do my mis en place. works well. I don't seem to trip over. I wore one mat out already

I love freeken. The texture is what really makes it good. Dried mushrooms with it is something I need to try.

Stuffed zucchini with tomato sauce on the bottom! Thank god they are all gone now.

love the floor also. We have acid etched concrete floors which are very slippery also. Poor dog can't sit without his front paws sliding out from underneath him.

Oh lord, amazing looking duck!

Kayb,, what you said sounds great. Who doesn't like potato chips and if your house is like our house, potato chips are a stranger reserved for special occasions like the SB. Perhaps a dip to boot.

Well we are approaching the date. I have 9 people to watch the game. i am making cannelloni, salad and homemade garlic bread for after the game which will be dinner time out here in the west. for snacking during the game I will have some fried Mexican chorizo and cheese in a fondue warming pot to be served with homemade tortillas. As well some hummus and homemade pitas. Guest will be bringing something but do no know what at the moment. for drinks, I prefer beer with football so will get some nice craft beers. Maybe get things rolling with some Manhattans! what are you planning? go Packers,Just say'n