Marlene

Or just post it in the archive and link it in the article. Even better!

i can't get to the sparkle cookie recipe. or i'd post it

Chocolate Mousse 1-1/2 c whipping cream 3 T sugar 1-1/2 tsp vanilla extract 1/3 c chocolate syrup 3 T cocoa maraschino cherries and mint for garnish In a well chilled mixing bowl, beat cream on high speed until soft peaks form. Add sugar and vanilla and mix until stiff peaks form. Fold in the syrup and cocoa. Divide into 6 parfait glasses and chill for at least two hours. Garnish with cherries and mint if you like. Keywords: Dessert ( RG421 )

Sweet & Sour Chicken Serves 4 as Main Dish. 6 T olive oil 6 T soy sauce 6 T honey 3 T white vinegar 1 tsp paprika 1/2 tsp pepper 1/2 tsp ground allspice 1 tsp caynne pepper 4 boneless,skinless chicken breasts 2 c angelhair pasta or rice Preheat oven to 375. In a small bowl combine oil, soy sauce, honey, vinegar, paprika, cayenne, all spice and pepper. In a shallow baking dish, place chicken breasts and pierce each breast a few times with a fork on both sides. Pour sauuce over chicken. Bake, uncovered for 40 minutes, basting with sauce every ten minutes or so. Serve over pasta or rice. Serve remaining sauce on the side. Keywords: Chicken, Main Dish ( RG420 )

Yes that helps, thanks. And yes, the Fladgates are Tawny's

Just took a look in our cellar to see what we have left in the way of port. Must be time for another trip to Vintages We have: 1995 Quinta do Crasto 1997 Ramos Pinto 1997 Quinta do Vesuvio 1997 Warre's 1992 Dow's Colheita Taylor Fladgate 10 year Taylor Fladgate 20 year Based on what you said, I assume then that some of these are not quite ready yet?

Hubby and I enjoy a port after a meal, particularly with a cheese plate. In fact, a cheese plate and port list is one of the first things we'll look for on a menu . Last night, we retrieved from our cellar, a 1987 Offley Port. We had not tasted this port before, and it was surprising rich. Very smooth, with a hint of berry. Anyone else have a favourite port? We're quite willing to take suggestions on what to try next

Here is Pixelchef's recipe for Fresh Breakfast Sausage.

Well I'm not interested in breaking the law but a sidewalk cafe if it's nice out would be a nice option. I'm quite used to the sidewalk thanks Tommy, given the stringent smoking bylaws in my own town. Even we allow outdoor patios to have smoking.

Here isSandra's recipe for Strawberry Blondies.

No problem. Vengroff is going to work on a way to be able to scale it.

I have three favourite red wines from three different regions. Australian shiraz, (most of them), Chateau neuf de pape from France, and California's Dynamite Merlot. My husband swears by German reislings.

Here is bripastryguy's recipe for Tiramisu. We should be able to find a way to scale this in the archive!

It looks like we will be making our trip to NY the weekend of May 2-4 (my birthday!) since our trip a couple of months ago got cancelled due to the war. We will likely dine at 21 and we are trying to get into Lugers. I know the smoking ban has gone into effect.. Does it affect bars too? Outside patios? thanks!

Here's Lesley C's Banana Bread recipe.

Safeway has more or less disappeared from Ontario. Of the major supermarket chains there are: Loblaws Sobeys (they bought IGA) A&P (most commonly seen as Miracle Mart and Dominion and the Barn) Longos is a smaller chain Differences: Loblaws tends to concentrate most on their private label President's Choice Sobeys is more noted for bulk products A&P and Dominion, thier meats The Barn - fresh produce Longo's is smallers as I said, and seems to maintain a higher quality of both meat and produce. Grocery Gateway, the online grocery store, used to team with Longos for product. I think they found that too expensive because Longo's is more expensive generally than the others. Grocery Gateway now carries Sobey's products.

Here is Awbrig's recipe for Spicy Buffalo Wings.

Here is Jim Dixon's recipe for Pork Shoulder.

Nexx time you make it, take a picture and upload it to the recipe

I have two different coleslaws that I make, one creamy, one Asian Style. creamy Asian The kids tend to like the creamy one, the adults the Asian one. They're both good. I make these quite often for summer bbq's

Well this certainly won't use up 12 qts but, it's really good. Strawberries . It's really easy, but served in an elegant parfait glass, it will look like you fussed for hours. Sometimes I'll use Grand Marnier instead of Cointreau

Potato Salad 8 med sized red potatoes, boiled in their jackets 3 oz garlic ring sausage (Keilbassa) 3 slices thick-cut bacon, diced, cooked until done, but not too crispy, and drained well. 1 medium tomato, deglopped and chopped 2 hard boiled eggs, chopped 1 med dill pickle, drained and minced 2 T minced onion 2 T minced fresh parsley 1 T chopped fresh chives or minced scallion tops salt and freshly ground pepper to taste 2/3 c myaonnaise 1/3 c miracle whip In a large bowl, mix everything together except the mayonaise and miracle whip. Add the mayonnaise and miracle whip. For moister salad, use more of these in equal parts. Chill the salad for several hours or up to 3 days, but bring it back to room temperature before you serve it If you can't find garlic sausage in the States, you can substitute salami and add a glove of minced garlic. Keywords: Salad, Potatoes ( RG375 )

Asian Coleslaw Serves 6. Dressing 1/2 c seasoned rice vinegar 1/4 c pure maple syrup or honey 2 T soy sauce 1 T sesame seed oil 1/2 tsp garlic 1 tsp grated gingerroot Coleslaw 1/2 head cabbage, grated 1/2 head red cabbage, grated 1 carrots, grated 2 c bean sprouts 1/3 c chopped green onions 1 large, Red Delicious apple, unpeeled, cored and shredded Combine cabbage, bean sprouts, onions and apple in a large bowl. Whisk together dressing ingredients, pour over coleslaw mix. Chill for at least one hour before serving Keywords: Salad ( RG366 )

Creamy Coleslaw I actually use Miracle Whip instead of mayonaise, but I changed it for all you puritans out there 1 head cabbage 1 carrots 3/4 c mayonaise 1/3 c sour cream 1/4 c sugar 1/2 tsp ground mustard 1/4 tsp celery salt 3/4 tsp seasoned salt Grate cabbage and carrots and place in bowl. In a separate bowl, comine remaining ingredients and pour over cabbage and carrots. Toss and refrigerate for several hours. Keywords: Salad ( RG365 )

Here Jayme's recipe for Tortilla de Patata.