-
Posts
8,235 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by ElsieD
-
Lovage is great. I used to have a bush of it growing in my back yard.
-
I wouldn't mind trying this. What ratio did you use?
-
These arre the directions I followed for the passionfruit sorbet. It was, to put it mildly, mouth puckering tart. I even put extra sugar in it. it was I who mentioned the mamey. I haven't done anything with it yet, but I plan to make sorbet. I'll keep your advice in mind when I do. https://www.washingtonpost.com/food/2022/07/15/any-fruit-sorbet-recipe/
-
In my CSA box this week, I received a couple of broccoli, stems still attached. There are a LOT of stems. I cut the stems off, but couldn't bear to throw them out. I thought I'd google what I could do with them but didn't see anything that great. If someone uses only the stems, what do you do with them? I'm thinking I could make a creamed soup with them, straining out any fibers, but I'd really like to use them as a vegetable. If using them as a vegetable, I'd peel the stalks beforehand but then what? Any suggestions?
-
We tried the passionfruit sorbet just now. Nice and scoopable, but found the flavour very strong. I had never had passionfruit before so didn't know what to expect. I won't make this again but if you are fond of passionfruit, you' love this.
-
They are very, very good. I am trying to ration them as that bunch is likely to be it for the year. I got my first Ottawa grown tomatoes yesterday. There is a man who grows them in his backyard and has them for sale. They are delicious.
-
Bought some Ranier cherries yesterday. An eye-watering $15.99 a pound.
-
I wonder if that would work for garlic? How solid does the ginger freeze?
-
How did you make the raspberry?
-
I love mine. They mix stuff easily and quickly. If you get one, you'll ask yourself "what took me so long'?
-
Did you add anything to the can of of mandarins? I'll bet it's delicious.
-
@Shelby I'm no expert but I think it should be fine. I'd freeze it in a Creami container and when frozen, take it out of the container and transfer to plastic bags. I'd vacuum seal them. I think you have a machine?
-
Have you ever timed the Lite Ice Cream button?
-
Me too. But, I prefer the pickled headcheese which I can't find anywhere anymore. My mother used to make it. I was maybe 10 or so when the first pig's head arrived at our home. For a 10-year old, seeing this, it was slightly traumatic.
-
This is the part 2 of the general sous vide topics. Ithere is a part 1 but i'm having trouble copying the link. You may find this of interest. There are other sous vide topics specific to a cut/type of meat. https://forums.egullet.org/topic/151649-what-are-you-cooking-sous-vide-today-part-2/
-
Looking forward to reading about the result.
-
Japanese rice measuring cup.
-
What toothpick thing is that?
-
I just yesterday found a sprouted sweet potato amongst the unspoiled ones. I might just try this. How much did you cut off the other end?
-
You PAID for zucchini?
-
My kind of lunch. It looks wonderful.
-
I checked what I bought and it uses sugar. No mention of high-fructose corn syrup. Mine was maufactured in England.
-
Went to the British and Irish store and picked up a few things, amongst them a jar of Branston pickles. Looking forward to trying them. I figure I'll put some of the Double Gloucester cheese on a cracker and put a blob of the pickle on top. Not much different from putting Brie on a cracker and topping it with a pepper jelly.
-
The store carries "original" and "small chunk". Under the Branston label they have a few other items, such as the caramelized onions (and canned Mac and cheese!). I meant to ask if the original Branston was a sweet pickle?
-
Are Branston pickles a sweet pickle? I just found that I can buy them here. The store has several varieties including a caramelized onion one.