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Everything posted by ElsieD
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@Yiannos I'm glad you have bumped up this thread. I started this a long time ago and while I remember using it once, I can't remember what for. Eventually, after it sat opened for quite some time in the fridge, I tossed it. Depending on the feedback, I may need to get another bottle.
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https://www.cookinglight.com/news/lidl-sous-vide-machine-40-dollars?utm_source=cookinglight.com&utm_medium=email&utm_campaign=daily&utm_content=2018081311AM&eminfo={"EMAIL"%3a"ctGdRJv8mUZqnjZcmYQXzxQu7rlbepmi"%2c"BRAND"%3a"CK"%2c"CONTENT"%3a"Newsletter"%2c"UID"%3a"CK_WKN_FEF0B003-97FA-480E-B2F6-E1FDC800E07A"%2c"SUBID"%3a"16424237"%2c"JOBID"%3a"851604"%2c"NEWSLETTER"%3a"WEEKLY_NEWSLETTER"%2c"ZIP"%3a""%2c"COUNTRY"%3a""} Anyone know anything about this $40 sous vide machine?
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We went to the market yesterday and I bought another buttery. (The first one is still in the freezer.) This is what it looked like cut open. While this was puffed up, looking more like a bun, the domed part is air. So you have a flakey crust top with air underneath and a thin base. As for the taste, I did not care for it. Maybe it's the lard?
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@HungryChris Thanks for the link. Interesting reading, especially the comments.
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How do you make your broccoli salad? It looks delicious.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
ElsieD replied to a topic in Pastry & Baking
I don't know whether to 😀 or 😢 -
That ice cream is really good. It is custard based, popcorn is steeped in the milk and cream. I want to try one next using fresh corn.
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You preservers are amazing. I'm very, very impressed.
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Last night we had fresh corn risotto with red curry shrimp cakes and for dessert we had strawberries over (bought) angel food cakes with homemade popcorn ice cream.
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What a coincidence. We had the exact same thing, but not plated as nicely.
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Enough to make one gag (says she who speaks from experience).
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The affected area is about an inch and a half around. The area around where the skin burned off has that nice brand new skin look, you know, smooth and shiny.
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@andiesenji thank you again. I have placed my order with Amazon and ordered the refillable cups although mine are the plain ones, but also from BRBHOM. Amazon.ca wanted $32 for the coloured ones but the plain ones were $26. I am looking forward to getting it.
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I will never again reach into the back of a hot and running Cuisinart Steam Oven to give a piece of bread a quick flip "because it's not very far and there is lots of headroom". Not.
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I have decided to get the Nescafe Genio II. I have one question about the refillable pods, and that is, how much coffee do they hold? We like our coffee fairly strong. Also, how hot is the coffee? I have read some reviews on other coffee makers where the complaint is the coffee is warm, not hot.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
ElsieD replied to a topic in Pastry & Baking
I believe Costco sells the mix. -
Have a safe trip home.
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That feels kinda sad.
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The Amazon person has sobered up.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
ElsieD replied to a topic in Pastry & Baking
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Everything is better with bacon grease.😉
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
ElsieD replied to a topic in Pastry & Baking
@pjm333 Stunning, as usual. You don't live near me, by happy chance, do you? -
Whenever I've been to Trader Joe's, I always check the freezer section for the Tarte d'Alsace and they have never had it. This would be the Syracuse, NY location. Mind you, it has been a long time since we were last there, so maybe they are carrying it again. I love the stuff and can now only have it if I make it as you can't find it around here.
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