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MikeTMD

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164
Joined
December 27, 2007
Last visited
July 22, 2014

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Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

By MikeTMD, July 27, 2009 in Cooking
- 592 replies
- 139,211 views
Taiwanese Soy Sauce - Chinese Balsamic?

By MikeTMD, March 18, 2009 in Kitchen Consumer
- 1 reply
- 1,810 views
Morimoto Paraphernalia

By MikeTMD, August 6, 2008 in Kitchen Consumer
- 0 replies
- 1,517 views
Passion Fruit Sorbet

By MikeTMD, April 19, 2008 in Pastry & Baking
- 8 replies
- 3,132 views
Porter & Frye, Minneapolis

By MikeTMD, June 6, 2008 in The Heartland: Dining
- 0 replies
- 2,254 views
Sea Urchin - Foie Gras of the Sea

By MikeTMD, May 9, 2008 in New York: Dining
- 11 replies
- 4,200 views
Passion Fruit Sorbet, inspired by Pierre Gagnaire

By MikeTMD, April 21, 2008 in Pastry & Baking
- 4 replies
- 2,016 views
Analytical Instruments, LLC

By MikeTMD, January 29, 2008 in Kitchen Consumer
- 0 replies
- 1,225 views
Olivier Roellinger's Contemporary French Cuisine

By MikeTMD, January 10, 2008 in Cookbooks & References
- 1 reply
- 1,794 views

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