
KennethT
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Everything posted by KennethT
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I don't remember where I read it, but I thought that morels were poisonous when raw
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Beer Chang! I haven't had one of those since being in Chiang Mai 16 years ago!
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do you ever eat the leaves whole when they're fresh?
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Thanks. Years ago, in Saigon, in one of the bushes of herbs provided at practically every meal, there was an herb I couldn't identify. When I asked someone, they just called it "wild herb". The leaves looked similar to the lemon verbena in @Paul Bacino's post above - they did have a slight lemony flavor that I really enjoyed. Over the years I've tried to identify it and think that maybe it was a young mango leaf, but I haven't seen one in person to really know.
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Where do you get fresh lemon verbena? I don't think I've ever seen it before - I've always seen it dried. Are the leaves tough? Can you eat them without grinding them?
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Just an update on the morning glory - as of this morning, I see some small roots already!
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Attempting growing morning glory from the grocery store (actually a street vendor in Chinatown) Lemongrass rehab doing well - they were getting slightly root bound in the solo cups so now in the fabric bag.
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I had COVID shot #5 yesterday and am still feeling slightly under the weather, so chicken soup to the rescue: Viet mien ga with some rau muong aka ong choy aka morning glory aka kangkung aka pak boong that was gifted to me yesterday.
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My wife brought this home from Portugal: Other than the obvious (est straight from the can) what should I do with them?
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I'm sorry your parents had to go through that, but glad they're on the mend. There were times looking at this thread that I almost wished I was anemic so I'd have a good excuse to eat all that stuff also!!!
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I don't have steak very often, but yours has me drooling!
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What made the potatoes Chinese style? Is that a sprig of rosemary?!?
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Hydrogen peroxide will also get rid of it - although the stuff at the drug store has additives I wouldn't want to put in my mouth. But I think if you were to first try and clean out what you can with a bottle brush or something, then sterilize, then shake around with soap and water, then rinse with a few changes of water, I think you'd be set. Like @gfweb says, if it's algae, putting a towel over the tank will keep it from returning. If it's a mold or other bacteria, it won't help.
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So short!!! It feels like it just started!
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Glad to hear it. I'm happy to see you get something satisfying while you're recovering.
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Was the vegetable soup good? I can't tell if there's sarcasm there or not...
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Jeez... Of all things to put in dumplings!!!! They might as well filled them with moldy crickets.... To be sick and force fed corn... The horror....
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Hope it's not too serious and you recover soon!
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Definitely looking forward to more!
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