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TheSwede

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Topics posted by TheSwede

  1.  

    Pectin ratios

    By TheSwede, in Pastry & Baking

    • 11 replies
    • 7,361 views
  2.  

    Induction cooktops in Europe

    By TheSwede, in Kitchen Consumer

    • 15 replies
    • 6,708 views
  3.  

    Brown butter ice cream

    By TheSwede, in Cooking

    • 12 replies
    • 5,596 views
  4.  

    Black Truffles (in Europe in particular)

    By TheSwede, in Kitchen Consumer

    • 9 replies
    • 3,122 views
  5.  

    Congee condiment?

    By TheSwede, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 17 replies
    • 9,011 views
  6.  

    Gordon Ramsay - Three Star Chef

    By TheSwede, in Cookbooks & References

    • 12 replies
    • 9,237 views
  7.  

    Tom Illic

    By TheSwede, in United Kingdom & Ireland: Dining

    • 3 replies
    • 2,904 views
  8.  

    Eating my way around London...

    By TheSwede, in United Kingdom & Ireland: Dining

    • 15 replies
    • 3,995 views
  9.  

    Cheap high precision scales and refractometers

    By TheSwede, in Kitchen Consumer

    • 2 replies
    • 1,476 views
  10.  

    Making Creme Anglaise and similar

    By TheSwede, in Pastry & Baking

    • 14 replies
    • 4,061 views
  11.  

    Pork belly confit

    By TheSwede, in Cooking

    • 11 replies
    • 4,406 views
  12.  

    Foie Gras Terrine - to cook or not to cook?

    By TheSwede, in Cooking

    • 10 replies
    • 3,721 views
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