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chocofoodie

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Topics posted by chocofoodie

  1.  

    Fruit Purees in Chocolate Recipes

    By chocofoodie, in Pastry & Baking

    • 16 replies
    • 4,688 views
  2.  

    UK source for Chef Rubber colored cocoa butters, lustre dust

    By chocofoodie, in Kitchen Consumer

    • 3 replies
    • 6,567 views
  3.  

    Chocolate: Making your own percentages

    By chocofoodie, in Pastry & Baking

    • 10 replies
    • 2,973 views
  4.  

    Plunger Cutters on Chocolate

    By chocofoodie, in Pastry & Baking

    • 4 replies
    • 3,534 views
  5.  

    Milk Chocolate with Almonds Confection

    By chocofoodie, in Pastry & Baking

    • 8 replies
    • 2,140 views
  6.  

    Chocolates coming out dull and shiny?!

    By chocofoodie, in Pastry & Baking

    • 4 replies
    • 5,356 views
  7.  

    Confections with egg?

    By chocofoodie, in Pastry & Baking

      
    • 3 replies
    • 1,751 views
  8.  

    Chocolatier Programs?

    By chocofoodie, in Pastry & Baking

      
    • 7 replies
    • 3,903 views
  9.  

    Confectionery Supplies

    By chocofoodie, in United Kingdom & Ireland: Cooking & Baking

      
    • 6 replies
    • 3,738 views
  10.  

    Sourcing Chocolate- London, UK

    By chocofoodie, in United Kingdom & Ireland: Cooking & Baking

    • 19 replies
    • 6,250 views
  11.  

    Chocolate Flavorings 1 2

    By chocofoodie, in Pastry & Baking

    • 33 replies
    • 5,616 views
  12.  

    Maple Fondant chocolates

    By chocofoodie, in Pastry & Baking

    • 14 replies
    • 2,753 views
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