NoNiceTime

Taking a rare trip to NYC next month. Would like to dine at someplace good but money of course is a issue. I like bistro and brasserie fare. Also if there are any other reasonable modern places that possible serve game, I would like that too. Looking to spend around $100 w/o drinks. Thanks

In a lot of salad bars in the NY area I see a tofu dish I would like to make at home. Its simply a triangle of tofu sliced down the middle with some marinated veggies. Do they cook the tofu first and then serve it chilled? What type of tofu should I use to make this?

The blond chick was kind of sexy though. What what have made the show funny if one of diners sent back one of the dishes saying is it really necessary to freeze foie gras?

Pretentious. I wonder if if Anthony himself would've have watched a show like this 15 years ago.

Wings!

Cinco De Mayo dinner Fish Tacos

Bitter Mellon w/ egg whites and black beans

Yup thats it. Thanks

Chefs are a joke but it doesnt matter because GR is pure comedy.

Chicken thighs

Let me see I can watch Guy and Marc comment on a Chocolate Chip Cooking battle or do a load of laundry?

I use thisBraised Endives recipe all the time

I've gotten my hands on some fresh RTM. Are there any unique methods to preparing these compared to other mushrooms types?

Veggie Egg Foo Young

try this: picture

Has anyone ever tried one of these before? Care to share your thoughts? Picture

Thx for the help guys. Dunno if I am going to try it yet. Might be good shaved on a salad or noodles. Just not to keen on buying food out of spackle buckets.

THIS PICTURE LINK There is a link to a picture. Thx

Blackened Swordfish/ Mustard Greens

I would like to echo the recommendation of the Tuscan Pane bread. My wife and I also like their soups,especially the cream of tomato. I like TJ Turkey Jerkey too. Not too preservatives or nitrates

So I was in a Trader Joe's over the weekend and spooted some frozen Dover Sole but it is from the waters of the USA. I thought Dover Sole has to be European?

I got a nice bottle of White Truffle Oil for xmas and I was just wondering what recipes is this product best for. Also, it says on the bottle to refrigerate after opening so I did. Now its all coagulated. Should I not have refrigerated it? How do I uncoaguate prior to use?

So who wanted to see Emeril knockout AB last night?