Dante
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Everything posted by Dante
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Totally forgot to post my Thanksgiving stuff. Roast turkey with thyme, parsley, sage, tarragon, and a dash of chile powder, with beer/giblet gravy and duxelle stuffing, side of mashed potatoes. Plus homemade cranberry sauce by Kelly.
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Pork tenderloin Country Captain over couscous
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Kelly asked for meat and potatoes, so I made meatloaf with black beans and halved hard boiled eggs in, with tomato glaze, and kumpir twice baked potatoes on the side.
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First attempt at Boulets à la Liégeoise
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Bell pepper, poblano, and quorn curry with yoghurt sauce over couscous.
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Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
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Polish Beans, Breton Style, over rice
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Marinated fried tofu with cucumbers over rice.
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Pork tenderloin cooked sous vide, with Gascon Sauce and garlic mashed potatoes
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Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
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Tonight's dinner: Walking Taco variation (variation= not served in a bag)
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Mirliton Casserole with saffron rice on the side.
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Indeed it is! It's been my default burger recipe for a few years now.
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https://www.artofmanliness.com/living/food-drink/ernest-hemingways-favorite-hamburger/
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Indian Railway Omelet Sandwich, sides of steamed corn and fresh fruit
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Ernest Hemingway burger (with Chicago relish as the relish, and mushroom soy sauce for the soy sauce), with potato wedges finished off in the broiler. Dipping sauce for the fries is a blend of ketchup and chamoy.
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It was a local event that was supposed to happen on Saturday morning but got rained out. People gathering in a local park and bringing garlic bread to share.
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Croque Madame made with some of the rolls that I had sitting around because Garlic Bread In The Park was postponed this weekend. Side of tater tots with a ketchup/chamoy mix for dipping sauce.
