
Dante
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Everything posted by Dante
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Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
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Indeed it is! It's been my default burger recipe for a few years now.
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https://www.artofmanliness.com/living/food-drink/ernest-hemingways-favorite-hamburger/
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Ernest Hemingway burger (with Chicago relish as the relish, and mushroom soy sauce for the soy sauce), with potato wedges finished off in the broiler. Dipping sauce for the fries is a blend of ketchup and chamoy.
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It was a local event that was supposed to happen on Saturday morning but got rained out. People gathering in a local park and bringing garlic bread to share.
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Croque Madame made with some of the rolls that I had sitting around because Garlic Bread In The Park was postponed this weekend. Side of tater tots with a ketchup/chamoy mix for dipping sauce.
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Thank you! The tenderloin was just sliced, given a dusting of flour, and sauteed. The sauce is pretty simple- deglaze the pan with vinegar (I used malt vinegar for a bit more richness), add stock, garlic, and parsley, then add the olives. Thicken as necessary (my default thickener is cornstarch slurry)
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No problem, honestly, that part surprised me too when she told me, I would have thought that dairy would be ok, but not in this case, it seems. Thank you everyone for your replies, and to the admins for merging this in to a pre-existing topic. Of course, any further suggestions from everyone will be appreciated too.
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Hello, My wife needs to have some serious dental work done, and will have to be on a diet of no dairy and no solid foods for a bit. Basically nothing with more bite than soft scrambled eggs. I have some ideas for appropriate foods, but was wondering what ideas the great folks here may have.